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A good rule of thumb for freezing spaghetti is to slightly undercook it before freezing. This helps maintain a better texture when reheated. Making sure each noodle is well-coated with olive oil or spaghetti sauce can also prevent clumping and freezer burn.
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Basil Tabbouleh
Recipe of: Lebanese
Filed Under: Grain
Prep Method: Mix
Made with: 12 Ingredients
5.0(1)
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