Keep your cauliflower white during cooking by adding a 1/4 cup of milk to the boiling water. This easy hack not only preserves its vibrant color but also subtly enhances its natural flavor, making your cauliflower dishes both visually appealing and delicious.
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Recipe of: Hungary
Filed Under: Pork
Prep Method: Stove Top
Base: Pork Loin
Made with: 6 Ingredients
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Filed Under: Dairy
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Recipe of: Italy
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Prep Method: Stove Top
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Recipe of: United States
Filed Under: Pork
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Recipe of: Canada
Filed Under: Make Your Own
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Filed Under: Fruit
Prep Method: Stove Top
Base: Tomato
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Recipe of: Ethiopia
Filed Under: Grain
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Recipe of: Canada
Filed Under: Fruit
Prep Method: Blender
Base: Avocado
Made with: 6 Ingredients
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Filed Under: Fish
Prep Method: BBQ / Grill
Base: Salmon
Made with: 11 Ingredients
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