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/ 1706 / 2652 / 2853 / 4814 / 4129Tips and Hacks
Next time you're grilling, use a bunch of rosemary sprigs tied together as your basting brush. It's a helpful tip that gives your food a hint of rosemary flavor and makes your backyard smell wonderful, too. Tie them up, dip in oil, and brush on your meats or veggies.
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Spicy Steamed Cockles
Recipe of: South Korea
Filed Under: Seafood
Prep Method: Stove Top
Base: Cockles
Made with: 7 Ingredients
/ 2660Broad Bean Patties
Recipe of: Egypt
Filed Under: Vegetable
Prep Method: Deep Fry
Base: Broad Bean
Made with: 11 Ingredients
/ 212Stuffed Baked Apples
Recipe of: Austria
Filed Under: Fruit
Prep Method: Bake
Base: Apples
Made with: 5 Ingredients
/ 2583Anise Hyssop Tea Bread
Recipe of: Canada
Filed Under: Herbs
Prep Method: Bake
Base: Anise Hyssop
Made with: 10 Ingredients
/ 4557Baked Butternut Squash
Recipe of: United States
Filed Under: Vegetable
Prep Method: Bake
Base: Butternut Squash
Made with: 6 Ingredients
/ 2515Chicken Sotanghon
Recipe of: Philippines
Filed Under: Poultry
Prep Method: Stove Top
Base: Chicken
Made with: 15 Ingredients
/ 1780Apple Tree Pest Control
Recipe of: International
Filed Under: Make Your Own
Prep Method: Mix
Base: Liquid Dish Soap
Made with: 5 Ingredients
/ 4947Feta Cheese
Recipe of: Greek
Filed Under: Ovine
Prep Method: Stove Top
Base: Goat
Made with: 5 Ingredients
/ 1510Chef's Level
Ingredients At a Glance
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Achiote Oil
Recipe of: Mexico
Filed Under: Make Your Own
Prep Method: Stove Top
Base: Achiote
Made with: 2 Ingredients
/ 4929
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