| Keldons Cookery | https://www.keldons.com |
Nutritional Values (per serving)
Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 1 | cup | Basmati Rice | ||
| 5 | cups | Water |
Water
Water, (pronounced WAH-ter), is the unsung hero of every single kitchen across the globe. You boil it, simmer it, steam veggies over it, and use it to deglaze those sticky,...
|
|
| 1/4 | teaspoon | Salt |
Salt
Salt (pronounced sawlt) is the absolute heartbeat of everyday home cooking, found on every single kitchen table across the globe. This fine, pre-ground table version is a pure mineral crystal...
|
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 4 Hours | 30 Minutes | 4 hours 30 minutes |
Directions:
1. Wash the rice thoroughly, in a colander under running cold water.
2. Place the rice in a bowl adding enough water to cover the rice by at least 1 inch.
3. Soak for 1/2 to 4 hours.
4. Drain the rice. Discard the soaking water.
5. In a deep pot, bring the water and salt to a boil over high heat.
6. Add the drained rice, stir briefly to prevent the rice from sticking.
7. When the water returns to a boil, cover the pot.
8. Turn the heat down to low and cook the rice until the water has been absorbed, about 20 to 25 minutes.
9. Transfer the rice to a heated platter and serve immediately.
Advertisement
Tested & True
Don't throw away those apple cores. They can be repurposed to create a delightful apple-infused water. Just slice up a few apples, cores included, and add them to a pitcher of ice water, in no time at all, you'll have a refreshing, flavorful drink to enjoy.
Advertisement
Quick Picks
Keldons Cookery © 1998 - 2026 All rights Reserved | Secured with SSL
Homemade Goodness. Cook what you eat. Love what you cook!