Chef's Level
Recipes that Compliment:
-
/ 242
Basmati Rice
/ 480
Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 1 | cup | Basmati Rice | ||
| 5 | cups | Water |
Water
Water, the essence of life, is a transparent, tasteless, and odorless liquid that covers about 71% of the Earth's surface. Its neutral flavor allows other ingredients to shine while enhancing the overall texture
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|
|
| 1/4 | teaspoon | Salt |
Salt
Salt, pronounced 'sawlt', is a finely ground mineral primarily composed of sodium chloride. It is the most common type of salt used in everyday cooking and seasoning.
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Above and beyond its basic uses, table |
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 4 Hours | 30 Minutes | 4 hours 30 minutes |
Directions:
1. Wash the rice thoroughly, in a colander under running cold water.
2. Place the rice in a bowl adding enough water to cover the rice by at least 1 inch.
3. Soak for 1/2 to 4 hours.
4. Drain the rice. Discard the soaking water.
5. In a deep pot, bring the water and salt to a boil over high heat.
6. Add the drained rice, stir briefly to prevent the rice from sticking.
7. When the water returns to a boil, cover the pot.
8. Turn the heat down to low and cook the rice until the water has been absorbed, about 20 to 25 minutes.
9. Transfer the rice to a heated platter and serve immediately.
Submitted by Donya E. | February 1st, 2024 See all of Donya E.'s Recipes.
Filed Under:
Tested and True
For the best volume and texture in whipped cream, make sure the whipping cream is well chilled before you start. You can also chill the bowl and beaters for even better results. This simple hack raises the cream's ability to whip up nicely and hold its shape, making your desserts look and taste divine.
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| @Donya E. | February 1st, 2024 |
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The time will vary, depending how long you soak the rice. I gave it a 5 |