Chef's Level
Recipes that Compliment:
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/ 871
Basmati Rice
/ 888
Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 1 | cup | Basmati Rice | ||
| 5 | cups | Water |
Water
Water, the essence of life, is a transparent, tasteless, and odorless liquid that covers about 71% of the Earth's surface. Its neutral flavor allows other ingredients to shine while enhancing the overall texture
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|
|
| 1/4 | teaspoon | Salt |
Salt
Salt, pronounced 'sawlt', is a finely ground mineral primarily composed of sodium chloride. It is the most common type of salt used in everyday cooking and seasoning.
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Above and beyond its basic uses, table |
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 4 Hours | 30 Minutes | 4 hours 30 minutes |
Directions:
1. Wash the rice thoroughly, in a colander under running cold water.
2. Place the rice in a bowl adding enough water to cover the rice by at least 1 inch.
3. Soak for 1/2 to 4 hours.
4. Drain the rice. Discard the soaking water.
5. In a deep pot, bring the water and salt to a boil over high heat.
6. Add the drained rice, stir briefly to prevent the rice from sticking.
7. When the water returns to a boil, cover the pot.
8. Turn the heat down to low and cook the rice until the water has been absorbed, about 20 to 25 minutes.
9. Transfer the rice to a heated platter and serve immediately.
Submitted by Donya E. | February 1st, 2024 See all of Donya E.'s Recipes.
Filed Under:
Tested and True
Keep your cauliflower white during cooking by adding a 1/4 cup of milk to the boiling water. This easy hack not only preserves its vibrant color but also subtly enhances its natural flavor, making your cauliflower dishes both visually appealing and delicious.
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| @Donya E. | February 1st, 2024 |
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The time will vary, depending how long you soak the rice. I gave it a 5 |