Bay Leaf

Bay leaves are oval in shape, measuring about 2 inches to 4 inches in length and tapered to a slender point. These short stemmed, dark green leaves are smooth with a glossy sheen and have a light green underside.

When dried Bay leaves have a brittle texture and the edges of the leaf are jagged and slightly curled. Crushing the dried leaves releases a strong scent of menthol and eucalyptus.

When cooked, the more bitter and astringent qualities of the bay leaf mellow, leaving a nuanced savory and slightly sweet tea like flavor with mild hints of pepper, clove, and mint.

Location: 10 Recipes On File

7826 Visitors found this Info helpful. Did you?

Quick Picks

Achiote Paste

/ 3436

Toasted Pumpkin Seeds #2

/ 1364

Chinese Salt And Pepper

/ 1264

Corned Bear

/ 259

Tomatoes With Scrod Stuffing

/ 1301

Chef's Level

42 Easy Recipes On File

102 Moderate Recipes On File

59 Advanced Recipes On File

12 Expert Recipes On File

5 Master Chef Recipes On File

Tips and Hacks

Protect your floors with a clever hack: apply furniture wax to the bottom of your chair legs. This simple solution prevents scratches and allows chairs to glide smoothly, keeping your floors looking good without costly repairs or constant upkeep. Minimal effort and scratch free flours.
Tell me more...

Featured Offering

Grilled Salmon With Leeks

Recipe of: Canada

Filed Under: Fish

Prep Method: BBQ / Grill

Base: Salmon

Made with: 11 Ingredients

/ 2596

Recipe Details...