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/ 3971Tips and Hacks
A good rule of thumb for freezing spaghetti is to slightly undercook it before freezing. This helps maintain a better texture when reheated. Making sure each noodle is well-coated with olive oil or spaghetti sauce can also prevent clumping and freezer burn.
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Easy Shortbread #2
Recipe of: Scotland
Filed Under: Bakery
Prep Method: Bake
Base: All-purpose Flour
Made with: 4 Ingredients
/ 2531Iguana Stew
Recipe of: Mexico
Filed Under: Reptile
Prep Method: Stove Top
Base: Iguana
Made with: 8 Ingredients
/ 2678Beef Shank With Gribiche Sauce
Recipe of: France
Filed Under: Beef
Prep Method: Stove Top
Base: Beef Shank
Made with: 12 Ingredients
/ 298
Basic Biscuit Mix
Recipe of: Canada
Filed Under: Grain
Prep Method: Mix
Base: Cake Flour
Made with: 8 Ingredients
/ 2990Baked Macaroni And Cheese #2
Recipe of: Canada
Filed Under: Grain
Prep Method: Bake
Base: Elbow Macaroni
Made with: 8 Ingredients
/ 1619Toasted Pumpkin Seeds
Recipe of: Canada
Filed Under: Seeds
Prep Method: Bake
Base: Pumpkin Seeds
Made with: 2 Ingredients
/ 3552Salt Codfish Fritters
Recipe of: Puerto Rico
Filed Under: Fish
Prep Method: Deep Fry
Base: Cod
Made with: 7 Ingredients
/ 725Chef's Level
Featured Offering
Cranberry Apple Pudding
Recipe of: Canada
Filed Under: Fruit
Prep Method: Multiple Methods
Base: Cranberries
Made with: 10 Ingredients
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