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/ 773Tips and Hacks
To make sure your eggs are fresh and safe to eat, use a simple water test. Submerge your egg in a bowl of water: fresh eggs will sink to the bottom, while older, less fresh eggs float. This easy hack helps you determine quickly an egg's freshness before use.
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Prickly Pear Shake
Recipe of: Mexico
Filed Under: Beverages
Prep Method: Blender
Base: Prickly Pear
Made with: 5 Ingredients
/ 715Asparagus Wontons
Recipe of: Canada
Filed Under: Vegetable
Prep Method: Deep Fry
Base: Asparagus
Made with: 6 Ingredients
/ 2802Cranberry Juice
Recipe of: Canada
Filed Under: Fruit
Prep Method: Stove Top
Base: Cranberries
Made with: 3 Ingredients
/ 929Orange Duckling With Cherry Sauce
Recipe of: United States
Filed Under: Wild Bird
Prep Method: Roast
Base: Duckling
Made with: 9 Ingredients
/ 1152No Rinse Wall Wash
Recipe of: International
Filed Under: Make Your Own
Prep Method: Mix
Base: Ammonia
Made with: 4 Ingredients
/ 999Chocolate Peanut Butter Float
Recipe of: Canada
Filed Under: No Alcohol
Prep Method: Blender
Base: Chocolate Milk
Made with: 5 Ingredients
/ 843Preserved Lemons #2
Recipe of: Morocco
Filed Under: Fruit
Prep Method: Aging
Base: Lemon
Made with: 8 Ingredients
/ 538Homemade Hand Cream
Recipe of: International
Filed Under: Make Your Own
Prep Method: Crock pot
Base: Stearic Acid
Made with: 7 Ingredients
/ 1272Chef's Level
Ingredients At a Glance
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Chinese Salt And Pepper
Recipe of: Chinese
Filed Under: Spices
Prep Method: Mix
Base: Salt
Made with: 3 Ingredients
/ 748
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