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/ 1720 / 1953 / 1855 / 4152 / 780Tips and Hacks
To make sure your eggs are fresh and safe to eat, use a simple water test. Submerge your egg in a bowl of water: fresh eggs will sink to the bottom, while older, less fresh eggs float. This easy hack helps you determine quickly an egg's freshness before use.
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Prickly Pear Marmalade
Recipe of: Mexico
Filed Under: Make Your Own
Prep Method: Stove Top
Base: Prickly Pear
Made with: 5 Ingredients
/ 1595Mulled Lemon Beebrush Cider
Recipe of: Canada
Filed Under: No Alcohol
Prep Method: Stove Top
Base: Lemon Beebrush
Made with: 8 Ingredients
/ 3290Beef Stock
Recipe of: Canada
Filed Under: Beef
Prep Method: Multiple Methods
Base: Beef Bones
Made with: 9 Ingredients
/ 699Tahini Paste
Recipe of: Lebanese
Filed Under: Seeds
Prep Method: Bake
Base: Sesame Seeds
Made with: 2 Ingredients
/ 3628Mussels In Sherry
Recipe of: New Zealand
Filed Under: Seafood
Prep Method: Bake
Base: Mussels
Made with: 8 Ingredients
/ 2005Basic Pie Crust
Recipe of: Canada
Filed Under: Make Your Own
Prep Method: Food Processor
Base: Unsalted Butter
Made with: 5 Ingredients
/ 1827Tomato Soup
Recipe of: Australia
Filed Under: Fruit
Prep Method: Stove Top
Base: Tomato
Made with: 8 Ingredients
/ 2181Chicken Sotanghon
Recipe of: Philippines
Filed Under: Poultry
Prep Method: Stove Top
Base: Chicken
Made with: 15 Ingredients
/ 1438Chef's Level
Featured Offering
Ziti Casserole
Recipe of: Italy
Filed Under: Grain
Prep Method: Bake
Base: Ziti Pasta
Made with: 12 Ingredients
/ 3540
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