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Tips and Hacks

If your honey has crystallized or is too thick, place the honey container in a bowl of warm water for a few minutes to loosen it up without losing its natural properties. This gentle method returns honey to its smooth texture, making it easy to pour or spread and enjoy.
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Christmas Onion Cookies

Recipe of: Canada

Filed Under: Vegetable

Prep Method: Bake

Base: Onions

Made with: 8 Ingredients

/ 3993

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Redcurrant Jelly

Recipe of: Canada

Filed Under: Fruit

Prep Method: Canning

Base: Currants

Made with: 5 Ingredients

/ 2211

Recipe Details...

Feta Cheese

Recipe of: Greek

Filed Under: Ovine

Prep Method: Stove Top

Base: Goat

Made with: 5 Ingredients

/ 1328

Recipe Details...

Emu Burgers

Recipe of: Canada

Filed Under: Wild Game

Prep Method: BBQ / Grill

Base: Emu

Made with: 7 Ingredients

/ 2352

Recipe Details...

Baking Powder Biscuits

Recipe of: Canada

Filed Under: Bakery

Prep Method: Bake

Base: Baking Powder

Made with: 7 Ingredients

/ 1865

Recipe Details...

Espresso Chocolate Fudge

Recipe of: Canada

Filed Under: Candy

Prep Method: Refrigerate

Base: Espresso

Made with: 12 Ingredients

/ 2112

Recipe Details...

Cream Pie

Recipe of: United States

Filed Under: Dairy

Prep Method: Bake

Base: Whipping Cream

Made with: 7 Ingredients

/ 1604

Recipe Details...

Achiote Oil

Recipe of: Mexico

Filed Under: Make Your Own

Prep Method: Stove Top

Base: Achiote

Made with: 2 Ingredients

/ 4507

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Baking Powder

Recipe of: Canada

Filed Under: Make Your Own

Prep Method: Mix

Base: Baking Powder

Made with: 3 Ingredients

/ 1767

Recipe Details...


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