Tips and Hacks
When boiling rice, stir a little olive oil or cooking oil into the water. This simple hack prevents the grains from clumping and sticking together, making sure each grain of rice remains separate and fluffy. It's a small step but it makes a big difference.
Tell me more...
No Recipes Found
Can we interest you in one of these?
Anise Hyssop Drop Cookies
Recipe of: Canada
Filed Under: Bakery
Prep Method: Bake
Base: Anise Hyssop
Made with: 7 Ingredients
/ 709Oatmeal With Dates
Recipe of: Canada
Filed Under: Fruit
Prep Method: Stove Top
Base: Dates
Made with: 4 Ingredients
/ 862Stuffed Pigeons
Recipe of: German
Filed Under: Wild Bird
Prep Method: Roast
Base: Pigeon
Made with: 14 Ingredients
/ 832Chocolate Peanut Butter Balls
Recipe of: United States
Filed Under: Make Your Own
Prep Method: Stove Top
Base: Chocolate
Made with: 9 Ingredients
/ 887Veggie Burgers
Recipe of: Canada
Filed Under: Vegetable
Prep Method: Bake
Base: Mixed Vegetables
Made with: 7 Ingredients
/ 921Ziti And Broccoli Casserole
Recipe of: Canada
Filed Under: Grain
Prep Method: Bake
Base: Ziti Pasta
Made with: 14 Ingredients
/ 632Dandelion And Lettuce Salad
Recipe of: United States
Filed Under: Vegetable
Prep Method: Mix
Base: Dandelion Greens
Made with: 11 Ingredients
/ 616Jalapeno And Onion Corn Sticks
Recipe of: United States
Filed Under: Vegetable
Prep Method: Bake
Base: Jalapeno Peppers
Made with: 14 Ingredients
/ 1061Chef's Level
Featured Offering
Prickly Pear Ice Cream
Recipe of: Mexico
Filed Under: Dairy
Prep Method: Ice Cream Maker
Base: Prickly Pear
Made with: 2 Ingredients
/ 556
Keldons Cookery © 1998 - 2025 All rights Reserved | Secured with SSL
Cook what you eat. Love what you cook!
This is day 166 of 2025