Buttery Rice Pilaf
Canada
Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 1/4 | cup | Margarine |
Margarine
Margarine is a spread used as an alternative to butter, made primarily from vegetable oils.
Unlike butter, which is made from cow's milk, margarine is created from various plant-based oils like... |
|
| 1 | teaspoon | Salt |
Salt
Salt - pronounced 'sawlt', is a finely ground mineral made of sodium chloride used as an essential everyday seasoning. It chemically balances acidity, suppresses bitterness to heighten sweetness, acts as...
|
|
| 2 | cups | White Rice » long grain | ||
| 4 | cups | Water |
Water
Water, the essence of life, is a transparent, tasteless, and odorless liquid that covers about 71% of the Earth's surface. Its neutral flavor allows other ingredients to shine while enhancing...
|
|
| 1/4 | cup | Butter » cubed |
Butter
Butter is a creamy, fatty spread made from churned milk or cream. It's used in cooking and baking to add flavor, moisture, and richness to dishes. Butter is the parent...
|
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 20 Minutes | 15 Minutes | 35 minutes |
Directions:
1. On the stove top; melt margarine in a heavy, large saucepan over medium-high heat.
2. Add the salt and long grain rice.
3. SautΓΒ© until rice is golden brown, about 8 minutes.
4. Add water and boil until water is absorbed, about 10 minutes.
5. Stir in the butter.
6. Cover, reduce heat to very low and cook until rice is tender, stirring occasionally.
7. This takes about 15 minutes.
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