Tips and Hacks

For the best volume and texture in whipped cream, make sure the whipping cream is well chilled before you start. You can also chill the bowl and beaters for even better results. This simple hack raises the cream's ability to whip up nicely and hold its shape, making your desserts look and taste divine.
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Applesauce Brownies

Recipe of: Canada

Filed Under: Fruit

Prep Method: Bake

Base: Apples

Made with: 12 Ingredients

/ 106

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Crispy Frog Legs

Recipe of: United States

Filed Under: Reptile

Prep Method: Deep Fry

Base: Frog Legs

Made with: 10 Ingredients

/ 102

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Haggis With Potatoes And Turnips

Recipe of: Scotland

Filed Under: Offal

Prep Method: Stove Top

Base: Haggis

Made with: 10 Ingredients

/ 106

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Beef Stock #2

Recipe of: United States

Filed Under: Beef

Prep Method: Multiple Methods

Base: Beef Bones

Made with: 15 Ingredients

/ 59

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Lemon Curd

Recipe of: Canada

Filed Under: Fruit

Prep Method: Stove Top

Base: Lemon

Made with: 6 Ingredients

/ 87

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Prickly Pear Cooler

Recipe of: Mexico

Filed Under: Beverages

Prep Method: Blender

Base: Prickly Pear

Made with: 9 Ingredients

/ 85

Recipe Details...


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