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/ 1509 / 1135Tips and Hacks
To make sure your eggs are fresh and safe to eat, use a simple water test. Submerge your egg in a bowl of water: fresh eggs will sink to the bottom, while older, less fresh eggs float. This easy hack helps you determine quickly an egg's freshness before use.
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Achiote Paste
Recipe of: Mexico
Filed Under: Seeds
Prep Method: Blender
Base: Annatto Seeds
Made with: 8 Ingredients
/ 3441Preserved Lemons #2
Recipe of: Morocco
Filed Under: Fruit
Prep Method: Aging
Base: Lemon
Made with: 8 Ingredients
/ 696Dandelion Weed Control
Recipe of: International
Filed Under: Make Your Own
Prep Method: Mix
Base: Vinegar
Made with: 4 Ingredients
/ 1488Mutton Curry
Recipe of: Sri Lanka
Filed Under: Ovine
Prep Method: Stove Top
Base: Mutton
Made with: 17 Ingredients
/ 1394Stuffed Sheep Hearts
Recipe of: England
Filed Under: Offal
Prep Method: Bake
Base: Sheep
Made with: 10 Ingredients
/ 1086Four Season Plant Tonic
Recipe of: International
Filed Under: Make Your Own
Prep Method: Mix
Base: Ammonia
Made with: 5 Ingredients
Kangaroo Tail Soup
Recipe of: Australia
Filed Under: Wild Game
Prep Method: Pressure Cooker
Base: Kangaroo
Made with: 11 Ingredients
/ 1479Ammonia Christmas Cookies
Recipe of: German
Filed Under: Bakery
Prep Method: Bake
Base: Sugar
Made with: 10 Ingredients
/ 4548Chef's Level
Ingredients At a Glance
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Lemon Beebrush Ice Cream
Recipe of: Canada
Filed Under: Dairy
Prep Method: Ice Cream Maker
Base: Lemon Beebrush
Made with: 9 Ingredients
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