Quick Picks
/ 3890 / 4213 / 4124 / 2179
/ 4310Tips and Hacks
To make sure your eggs are fresh and safe to eat, use a simple water test. Submerge your egg in a bowl of water: fresh eggs will sink to the bottom, while older, less fresh eggs float. This easy hack helps you determine quickly an egg's freshness before use.
Tell me more...
1 Recipes of Spain
/ 3890Chef's Level
Ingredients At a Glance
Featured Offering
Blueberry Bread Pudding
Recipe of: Italy
Filed Under: Bakery
Prep Method: Bake
Base: Blueberries
Made with: 11 Ingredients
/ 720
Keldons Cookery © 1998 - 2026 All rights Reserved | Secured with SSL
Cook what you eat. Love what you cook!
This is day 40 of 2026