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A good rule of thumb for freezing spaghetti is to slightly undercook it before freezing. This helps maintain a better texture when reheated. Making sure each noodle is well-coated with olive oil or spaghetti sauce can also prevent clumping and freezer burn.
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1 Recipes of Spain
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Ingredients At a Glance
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Buttery Rice Pilaf
Recipe of: Canada
Filed Under: Grain
Prep Method: Stove Top
Base: White Rice
Made with: 5 Ingredients
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