Dill Bread
Spain
Nutritional Values (per serving)
Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 1 | package | Active Dry Yeast |
Active Dry Yeast
Active dry yeast is the go-to choice for most recipes that require yeast, thanks to its convenience and reliability.
Unlike fresh yeast, which was commonly used by our grandparents, active dry... |
|
| 1/4 | cup | Water » warm |
Water
Water, the essence of life, is a transparent, tasteless, and odorless liquid that covers about 71% of the Earth's surface. Its neutral flavor allows other ingredients to shine while enhancing...
|
|
| 1 | cup | Cottage Cheese » room temperature | ||
| 2 | tablespoons | Sugar |
Sugar
Sugar is a sweet substance that comes from plants like sugarcane and sugar beets. It's used to add sweetness to food and drinks, like coffee, tea, and desserts.
There are different... |
|
| 1 | tablespoon | Onion » minced |
Onion
The Onion is a member of the Allium family of plants and is a close relative of garlic, scallions, leeks and chives.
Onions are considered root vegetables because they grow below... |
|
| 1 | tablespoon | Butter » melted, divided |
Butter
Butter is a creamy, fatty spread made from churned milk or cream. It's used in cooking and baking to add flavor, moisture, and richness to dishes. Butter is the parent...
|
|
| 1 | large | Egg |
Egg
Chicken eggs, laid by hens, are common food items encased in a shell with a liquid interior that becomes solid when cooked. They're essential for many recipes, providing texture and...
|
|
| 1 | teaspoon | Salt |
Salt
Salt - pronounced 'sawlt', is a finely ground mineral made of sodium chloride used as an essential everyday seasoning. It chemically balances acidity, suppresses bitterness to heighten sweetness, acts as...
|
|
| 2 | teaspoons | Dried Dill |
Dried Dill
Dried dill is the dehydrated form of the fresh dill weed herb, known for its light, feathery 'fronds' and distinctive flavor that combines hints of celery, fennel, and a slight...
|
|
| 2 1/4 | cups | Bread Flour | ||
| 1 | teaspoon | Coarse Salt |
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 2 Hours | 45 Minutes | 2 hours 45 minutes |
Directions:
Preheat oven to 350°F / 180°C / Gas Mark 4
- Dissolve yeast in warm 110°-120° water, set aside to bloom, about 10 minutes.
1. In a large bowl, cream the cottage cheese.
2. Add sugar, onion, 1 tablespoon butter, egg and dried dill.
3. Cream until smooth.
4. Add the bloomed yeast.
5. Add the flour, about 1/2 cup at a time, beating with each addition.
6. Beat until well mixed and dough is stiff but not heavy.
7. Cover and let rise in a warm place until doubled, about 1-1/2 hours.
8. Punch down and put dough in a bread pan, or arrange in a round shape, on a greased cookie sheet.
9. Let rise again, about an additional hour.
10. Bake for 30 to 45 minutes in a preheated 350°F oven.
11. The bread is done, when tapped on the bottom, it sounds hallow.
12. Remove from the oven and while still warm, brush the loaf with the remaining 1 tablespoon of soft butter.
13. Sprinkle with coarse salt and enjoy.
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A good rule of thumb for freezing spaghetti is to slightly undercook it before freezing. This helps maintain a better texture when reheated. Making sure each noodle is well-coated with olive oil or spaghetti sauce can also prevent clumping and freezer burn.
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