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Preparation Time - 2 Hours
Preparation Method - Bake




Dill Bread

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This bread is known as Dillbrot Spanish cuisine.

Maria G. | June 9th, 2024

Ingredients are for 1 Loaf
Scale It
Ingredients:
Qty Unit Ingredient
1 package Active Dry Yeast
1/4 cup Water » warm
1 cup Cottage Cheese » room temperature
2 tablespoons Sugar
1 tablespoon Onion » minced
1 tablespoon Butter » melted, divided
1 large Egg
1 teaspoon Salt
2 teaspoons Dried Dill
2 1/4 cups Bread Flour
1 teaspoon Coarse Salt
Prep Time Process Time Overall Time
2 Hours 45 Minutes 2 hours 45 minutes
Directions:
Preheat oven to 350°F / 180°C / Gas Mark 4

- Dissolve yeast in warm 110°-120° water, set aside to bloom, about 10 minutes.

1. In a large bowl, cream the cottage cheese.

2. Add sugar, onion, 1 tablespoon butter, egg and dried dill.

3. Cream until smooth.

4. Add the bloomed yeast.

5. Add the flour, about 1/2 cup at a time, beating with each addition.

6. Beat until well mixed and dough is stiff but not heavy.

7. Cover and let rise in a warm place until doubled, about 1-1/2 hours.

8. Punch down and put dough in a bread pan, or arrange in a round shape, on a greased cookie sheet.

9. Let rise again, about an additional hour.

10. Bake for 30 to 45 minutes in a preheated 350°F oven.

11. The bread is done, when tapped on the bottom, it sounds hallow.

12. Remove from the oven and while still warm, brush the loaf with the remaining 1 tablespoon of soft butter.

13. Sprinkle with coarse salt and enjoy.

Submitted by Maria G. | June 9th, 2024 See all of Maria G.'s Recipes.

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@Maria G. | June 9th, 2024
This bread is known as Dillbrot Spanish cuisine.

I gave it a 5

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