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/ 431 / 416Tips and Hacks
Don't throw your pickle juice away. It's great for making salad dressings, marinating meat, or even as a quirky addition to cocktails. This flavorful liquid can add a tangy twist to your dishes and drinks, providing both flavor and health benefits.
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Fava Bean Puree With Greens
Recipe of: Italy
Filed Under: Vegetable
Prep Method: Stove Top
Base: Fava Bean
Made with: 8 Ingredients
/ 536Tile And Grout Cleaner
Recipe of: Canada
Filed Under: Make Your Own
Prep Method: Mix
Base: Baking Soda
Made with: 4 Ingredients
/ 447Oriental Brussel Sprouts
Recipe of: Chinese
Filed Under: Vegetable
Prep Method: Stove Top
Base: Brussel Sprouts
Made with: 5 Ingredients
/ 502Ziti Casserole
Recipe of: Italy
Filed Under: Grain
Prep Method: Bake
Base: Ziti Pasta
Made with: 12 Ingredients
/ 410Chilled Apple Soup
Recipe of: Wales
Filed Under: Fruit
Prep Method: Stove Top
Base: Apples
Made with: 14 Ingredients
/ 411Corned Bear
Recipe of: Canada
Filed Under: Wild Game
Prep Method: Aging
Base: Bear
Made with: 6 Ingredients
/ 134Little Fried Snacks
Recipe of: Ethiopia
Filed Under: Grain
Prep Method: Stove Top
Base: All-purpose Flour
Made with: 5 Ingredients
/ 381Chocolate Peanut Butter Balls
Recipe of: United States
Filed Under: Make Your Own
Prep Method: Stove Top
Base: Chocolate
Made with: 9 Ingredients
/ 383Chef's Level
Ingredients At a Glance
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Stuffed Baked Apples
Recipe of: Austria
Filed Under: Fruit
Prep Method: Bake
Base: Apples
Made with: 5 Ingredients
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