Tips and Hacks

Step up your veggie dip game. Instead of using a conventional serving bowl, use a hollowed-out red cabbage. Not only does it add a colorful and eye candy element to your table, but it also serves as a practical and edible vessel for your favorite dip.
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Black Pepper Pasta

Recipe of: Italy

Filed Under: Grain

Prep Method: Mix

Base: Pasta

Made with: 6 Ingredients

/ 518

Recipe Details...

Jalapeno Salsa

Recipe of: Canada

Filed Under: Vegetable

Prep Method: Mix

Base: Jalapeno Peppers

Made with: 6 Ingredients

/ 1024

Recipe Details...

Baking Powder Biscuits

Recipe of: Canada

Filed Under: Bakery

Prep Method: Bake

Base: Baking Powder

Made with: 7 Ingredients

/ 746

Recipe Details...

Apple Milk Drink

Recipe of: Morocco

Filed Under: No Alcohol

Prep Method: Blender

Base: Apples

Made with: 4 Ingredients

/ 845

Recipe Details...

Emu Pepper Steaks

Recipe of: Australia

Filed Under: Wild Bird

Prep Method: Stove Top

Base: Emu

Made with: 6 Ingredients

/ 568

Recipe Details...

Baked Beaver Tails

Recipe of: Canada

Filed Under: Rodent

Prep Method: Bake

Base: Beaver

Made with: 8 Ingredients

/ 460

Recipe Details...

Blood Wine

Recipe of: Star Trek

Filed Under: Alcohol

Prep Method: Mix

Base: Tequila

Made with: 6 Ingredients

/ 788

Recipe Details...

Bacon Cornmeal Dumplings

Recipe of: United States

Filed Under: Pork

Prep Method: Stove Top

Base: Bacon

Made with: 9 Ingredients

/ 589

Recipe Details...





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Seafood Stew

Recipe of: Mexico

Filed Under: Fish

Prep Method: Stove Top

Base: Clams

Made with: 20 Ingredients

/ 560

Recipe Details...


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