Tips and Hacks

When boiling rice, stir a little olive oil or cooking oil into the water. This simple hack prevents the grains from clumping and sticking together, making sure each grain of rice remains separate and fluffy. It's a small step but it makes a big difference.
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Recipe of: International

Filed Under: Make Your Own

Prep Method: Bake

Base: Ammonia

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Recipe of: Mexico

Filed Under: Reptile

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Recipe of: Italy

Filed Under: Vegetable

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Recipe of: Scotland

Filed Under: Offal

Prep Method: Stove Top

Base: Haggis

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Recipe of: Iran

Filed Under: Grain

Prep Method: Stove Top

Base: Rice

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Recipe of: Canada

Filed Under: Grain

Prep Method: Bake

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Made with: 8 Ingredients

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Recipe of: Ethiopia

Filed Under: Grain

Prep Method: Stove Top

Base: All-purpose Flour

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Recipe of: Greek

Filed Under: Ovine

Prep Method: Stove Top

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Recipe of: Canada

Filed Under: Herbs

Prep Method: Stove Top

Base: Lemon Beebrush

Made with: 4 Ingredients

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