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/ 750 / 4684 / 2166 / 6257Tips and Hacks
When making ice cream at home, chill the ice cream mixture thoroughly in the refrigerator before churning. This helps prevent ice crystals and makes sure you end with a smoother texture. Taking the time to cool your mixture can make the difference between good and great homemade ice cream.
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Mulled Lemon Beebrush Cider
Recipe of: Canada
Filed Under: No Alcohol
Prep Method: Stove Top
Base: Lemon Beebrush
Made with: 8 Ingredients
/ 3750All Canadian Coffee
Recipe of: Canada
Filed Under: Alcohol
Prep Method: Mix
Base: Rye Whiskey
Made with: 4 Ingredients
/ 4562White Pork Sausage
Recipe of: Belgium
Filed Under: Pork
Prep Method: Stove Top
Base: Pork Loin
Made with: 21 Ingredients
/ 849Alligator Bites
Recipe of: United States
Filed Under: Reptile
Prep Method: Deep Fry
Base: Alligator
Made with: 9 Ingredients
/ 3965Corned Bear
Recipe of: Canada
Filed Under: Wild Game
Prep Method: Aging
Base: Bear
Made with: 6 Ingredients
/ 328Grilled Steak Sandwich
Recipe of: Canada
Filed Under: Beef
Prep Method: BBQ / Grill
Base: Flank Steak
Made with: 8 Ingredients
/ 4278Basic Arepa Dough
Recipe of: Venezuela
Filed Under: Bakery
Prep Method: Bake
Base: Masa Flour
Made with: 3 Ingredients
/ 1996Chef's Level
Featured Offering
Persian Rice
Recipe of: Iran
Filed Under: Grain
Prep Method: Stove Top
Base: Rice
Made with: 20 Ingredients
/ 1728
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