Tips and Hacks

Brining chicken in saltwater before cooking can significantly enhance its juiciness and flavor. This simple hack involves soaking the chicken in a saltwater solution, which helps the meat retain moisture and stay succulent throughout the cooking process.
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Espresso Chocolate Fudge

Recipe of: Canada

Filed Under: Candy

Prep Method: Refrigerate

Base: Espresso

Made with: 12 Ingredients

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Achiote Oil

Recipe of: Mexico

Filed Under: Make Your Own

Prep Method: Stove Top

Base: Achiote

Made with: 2 Ingredients

/ 535

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Cockle Chowder

Recipe of: Great Britain

Filed Under: Mollusk

Prep Method: Crock pot

Base: Cockle

Made with: 7 Ingredients

/ 273

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Basic Chicken Stock

Recipe of: Canada

Filed Under: Poultry

Prep Method: Stove Top

Base: Chicken

Made with: 11 Ingredients

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Recipe of: Canada

Filed Under: Bakery

Prep Method: Bake

Base: Baking Powder

Made with: 7 Ingredients

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Recipe of: Mexico

Filed Under: Wild Game

Prep Method: Stove Top

Base: Rabbit

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Dill Pickles

Recipe of: Canada

Filed Under: Vegetable

Prep Method: Aging

Base: Cucumber

Made with: 6 Ingredients

/ 341

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