Recipes Using Cognac
Emu Pepper Steaks
Submitted by: Harry H.
Recipe of: Australia
Filed Under: Wild Bird
Base: Emu
Made with 6 Ingredients
/ 68Anchovy Butter
Submitted by: Alessia R.
Recipe of: Italy
Filed Under: Fish
Base: Anchovy
Made with 4 Ingredients
/ 101Tips and Hacks
To make sure your eggs are fresh and safe to eat, use a simple water test. Submerge your egg in a bowl of water: fresh eggs will sink to the bottom, while older, less fresh eggs float. This easy hack helps you determine quickly an egg's freshness before use.
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