Submitted by: Harry H.
Recipe of: Australia
Filed Under: Wild Bird
Base: Emu
Made with 6 Ingredients
Submitted by: Alessia R.
Recipe of: Italy
Filed Under: Fish
Base: Anchovy
Made with 4 Ingredients
Don't throw your pickle juice away. It's great for making salad dressings, marinating meat, or even as a quirky addition to cocktails. This flavorful liquid can add a tangy twist to your dishes and drinks, providing both flavor and health benefits.
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