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To make sure your eggs are fresh and safe to eat, use a simple water test. Submerge your egg in a bowl of water: fresh eggs will sink to the bottom, while older, less fresh eggs float. This easy hack helps you determine quickly an egg's freshness before use.
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1 Syrup Suggestions

Lemon Beebrush Syrup
/ 1330
Recipe of: Canada Recipe of Canada
Submitted by Deb D.
Published On: April 14th, 2024
For this recipe, you can substitute Lemon Thyme for the Lemon Beebrush.
Miscellaneous
Herbs
Lemon Beebrush
Stove Top
Easy
15 Minutes
Everyday
Made with 4 Ingredients
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Featured Offering
Red And Green Salad

Recipe of: Italy

Filed Under: Vegetable

Prep Method: Toss

Base: Dandelion Greens

Made with: 7 Ingredients

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Recipe Details...

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