Tips and Hacks

If your honey has crystallized or is too thick, place the honey container in a bowl of warm water for a few minutes to loosen it up without losing its natural properties. This gentle method returns honey to its smooth texture, making it easy to pour or spread and enjoy.
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1 Recipes by Maria G.





Featured Offering
Preserved Lemons #2

Recipe of: Morocco

Filed Under: Fruit

Prep Method: Aging

Base: Lemon

Made with: 8 Ingredients

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Recipe Details...


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