Tips and Hacks
When boiling rice, stir a little olive oil or cooking oil into the water. This simple hack prevents the grains from clumping and sticking together, making sure each grain of rice remains separate and fluffy. It's a small step but it makes a big difference.
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1 Recipes by Maria G.
/ 4243Chef's Level
Ingredients At a Glance
Featured Offering
Lamb Stock
Recipe of: Canada
Filed Under: Ovine
Prep Method: Stove Top
Base: Lamb
Made with: 9 Ingredients
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