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/ 885 / 749 / 636 / 697Tips and Hacks
Speed up your potato baking process with a simple kitchen hack: soak them in salt water for 20 minutes prior to baking. This not only speeds up cooking time but also enhances flavor, giving you perfectly seasoned, fluffy potatoes faster.
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Pork And Sauerkraut
Recipe of: Hungary
Filed Under: Pork
Prep Method: Stove Top
Base: Pork Loin
Made with: 6 Ingredients
/ 682Rattlesnake And Beans
Recipe of: United States
Filed Under: Reptile
Prep Method: Stove Top
Base: Rattlesnake
Made with: 11 Ingredients
/ 825Beef Shank With Gribiche Sauce
Recipe of: France
Filed Under: Beef
Prep Method: Stove Top
Base: Beef Shank
Made with: 12 Ingredients
/ 166Plum Sauce
Recipe of: Chinese
Filed Under: Fruit
Prep Method: Stove Top
Base: Plum
Made with: 3 Ingredients
/ 594Stuffed Pigeons
Recipe of: German
Filed Under: Wild Bird
Prep Method: Roast
Base: Pigeon
Made with: 14 Ingredients
/ 849Ammonia Christmas Cookies
Recipe of: German
Filed Under: Bakery
Prep Method: Bake
Base: Sugar
Made with: 10 Ingredients
/ 734Jalapeno Cornbread
Recipe of: United States
Filed Under: Bakery
Prep Method: Bake
Base: Jalapeno Peppers
Made with: 11 Ingredients
/ 851Sausage And Apple Casserole
Recipe of: Canada
Filed Under: Pork
Prep Method: Bake
Base: Sausage
Made with: 8 Ingredients
/ 572Chef's Level
Ingredients At a Glance
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Beef Stock
Recipe of: Canada
Filed Under: Beef
Prep Method: Multiple Methods
Base: Beef Bones
Made with: 9 Ingredients
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