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/ 3712 / 1819 / 2084 / 1640Tips and Hacks
Next time you're grilling, use a bunch of rosemary sprigs tied together as your basting brush. It's a helpful tip that gives your food a hint of rosemary flavor and makes your backyard smell wonderful, too. Tie them up, dip in oil, and brush on your meats or veggies.
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Basmati Rice
Recipe of: Afghanistan
Filed Under: Grain
Prep Method: Stove Top
Base: Basmati Rice
Made with: 3 Ingredients
/ 744Red And Green Salad
Recipe of: Italy
Filed Under: Vegetable
Prep Method: Toss
Base: Dandelion Greens
Made with: 7 Ingredients
/ 2577Achiote Oil
Recipe of: Mexico
Filed Under: Make Your Own
Prep Method: Stove Top
Base: Achiote
Made with: 2 Ingredients
/ 4395Kahlua Ice Cream Pie
Recipe of: Canada
Filed Under: Alcohol
Prep Method: Bake
Base: Kahlua
Made with: 8 Ingredients
/ 3940Blonde Brownies
Recipe of: Canada
Filed Under: Dairy
Prep Method: Bake
Base: Shortening
Made with: 9 Ingredients
/ 1788Spicy Rabbit Soup
Recipe of: Mexico
Filed Under: Wild Game
Prep Method: Stove Top
Base: Rabbit
Made with: 21 Ingredients
/ 1822Spicy Steamed Cockles
Recipe of: South Korea
Filed Under: Seafood
Prep Method: Stove Top
Base: Cockles
Made with: 7 Ingredients
/ 2224Chef's Level
Ingredients At a Glance
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Muskrat And Onions
Recipe of: Canada
Filed Under: Rodent
Prep Method: Stove Top
Base: Muskrat
Made with: 8 Ingredients
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