Tips and Hacks

A good rule of thumb for freezing spaghetti is to slightly undercook it before freezing. This helps maintain a better texture when reheated. Making sure each noodle is well-coated with olive oil or spaghetti sauce can also prevent clumping and freezer burn.
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Emu Burgers

Recipe of: Canada

Filed Under: Wild Game

Prep Method: BBQ / Grill

Base: Emu

Made with: 7 Ingredients

/ 724

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Mutton Curry

Recipe of: Sri Lanka

Filed Under: Ovine

Prep Method: Stove Top

Base: Mutton

Made with: 17 Ingredients

/ 596

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Espresso Alexander

Recipe of: Italy

Filed Under: Alcohol

Prep Method: Mix

Base: Espresso

Made with: 7 Ingredients

/ 570

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Plum Sauce #2

Recipe of: Chinese

Filed Under: Fruit

Prep Method: Stove Top

Base: Plum

Made with: 6 Ingredients

/ 611

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House Plant Fertilizer

Recipe of: International

Filed Under: Make Your Own

Prep Method: Mix

Base: Ammonia

Made with: 5 Ingredients

/ 1042

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Savory Cockle Cakes

Recipe of: Wales

Filed Under: Shellfish

Prep Method: Stove Top

Base: Cockles

Made with: 8 Ingredients

/ 611

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Apple Milk Drink

Recipe of: Morocco

Filed Under: No Alcohol

Prep Method: Blender

Base: Apples

Made with: 4 Ingredients

/ 783

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Toasted Pumpkin Seeds

Recipe of: Canada

Filed Under: Seeds

Prep Method: Bake

Base: Pumpkin Seeds

Made with: 2 Ingredients

/ 1776

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Bacon Cornmeal Dumplings

Recipe of: United States

Filed Under: Pork

Prep Method: Stove Top

Base: Bacon

Made with: 9 Ingredients

/ 565

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