Submitted by: Amelia T.
Recipe of: Great Britain
Filed Under: Mollusk
Base: Cockle
Made with 7 Ingredients
Submitted by: Somin S.
Recipe of: South Korea
Filed Under: Seafood
Base: Cockles
Made with 7 Ingredients
Submitted by: Anwen D.
Recipe of: Wales
Filed Under: Shellfish
Base: Cockles
Made with 8 Ingredients
When boiling rice, stir a little olive oil or cooking oil into the water. This simple hack prevents the grains from clumping and sticking together, making sure each grain of rice remains separate and fluffy. It's a small step but it makes a big difference.
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