Submitted by: Amelia T.
Recipe of: Great Britain
Filed Under: Mollusk
Base: Cockle
Made with 7 Ingredients
Submitted by: Somin S.
Recipe of: South Korea
Filed Under: Seafood
Base: Cockles
Made with 7 Ingredients
Submitted by: Anwen D.
Recipe of: Wales
Filed Under: Shellfish
Base: Cockles
Made with 8 Ingredients
Next time you're grilling, use a bunch of rosemary sprigs tied together as your basting brush. It's a helpful tip that gives your food a hint of rosemary flavor and makes your backyard smell wonderful, too. Tie them up, dip in oil, and brush on your meats or veggies.
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