Submitted by: Amelia T.
Recipe of: Great Britain
Filed Under: Mollusk
Base: Cockle
Made with 7 Ingredients
Submitted by: Somin S.
Recipe of: South Korea
Filed Under: Seafood
Base: Cockles
Made with 7 Ingredients
Submitted by: Anwen D.
Recipe of: Wales
Filed Under: Shellfish
Base: Cockles
Made with 8 Ingredients
Speed up your potato baking process with a simple kitchen hack: soak them in salt water for 20 minutes prior to baking. This not only speeds up cooking time but also enhances flavor, giving you perfectly seasoned, fluffy potatoes faster.
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