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/ 2336 / 3867 / 3595Tips and Hacks
Peel eggs effortlessly with this simple hack: start by adding eggs to boiling water. Once cooked, immediately transfer them to an ice bath. This process not only allows for easy peeling but also yields perfectly cooked eggs, saving time and frustration.
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Stuffed Sheep Hearts
Recipe of: England
Filed Under: Offal
Prep Method: Bake
Base: Sheep
Made with: 10 Ingredients
/ 1669Espresso Alexander
Recipe of: Italy
Filed Under: Alcohol
Prep Method: Mix
Base: Espresso
Made with: 7 Ingredients
/ 2109
Vegetable Stew With Couscous
Recipe of: Morocco
Filed Under: Vegetable
Prep Method: Stove Top
Base: Zucchini
Made with: 24 Ingredients
/ 1906Maple Coffee Ice Cream
Recipe of: Canada
Filed Under: Dairy
Prep Method: Multiple Methods
Base: Maple Syrup
Made with: 5 Ingredients
/ 2174Star Fruit And Lemon Cake
Recipe of: German
Filed Under: Fruit
Prep Method: Bake
Base: Star Fruit
Made with: 13 Ingredients
/ 2313Anise Hyssop Tea Bread
Recipe of: Canada
Filed Under: Herbs
Prep Method: Bake
Base: Anise Hyssop
Made with: 10 Ingredients
/ 4111Oriental Brussel Sprouts
Recipe of: Chinese
Filed Under: Vegetable
Prep Method: Stove Top
Base: Brussel Sprouts
Made with: 5 Ingredients
/ 4012Chef's Level
Ingredients At a Glance
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Ziti And Broccoli Casserole
Recipe of: Canada
Filed Under: Grain
Prep Method: Bake
Base: Ziti Pasta
Made with: 14 Ingredients
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