| Keldons Cookery | https://www.keldons.com |
No Rinse Wall Wash
International
Nutritional Values (per serving)
Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 1 | cup | Ammonia » Household |
Ammonia
Ammonia, (pronounced - uh-MOAN-yuh). Make no mistake about this sharp jug: this pungent household classic belongs strictly under the sink, never in your cooking pot. While historic bakers once used...
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| 1 | gallon | Water » hot |
Water
Water, (pronounced WAH-ter), is the unsung hero of every single kitchen across the globe. You boil it, simmer it, steam veggies over it, and use it to deglaze those sticky,...
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| 1/4 | cup | Baking Soda |
Baking Soda
Baking Soda, (pronounced - BAY-king SOH-duh). Long before industrial chemistry boxed this alkaline powerhouse in the nineteenth century, ancient Egyptians harvested raw natron deposits to purify and preserve. Pure sodium...
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| 1/2 | cup | Vinegar |
Vinegar
Vinegar, (pronounced VIN-ih-gur), is the sharp, fermented culinary staple that brings instant balance to the kitchen table. Created when friendly acetic acid bacteria convert ethanol into tangy sour gold, this...
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| Prep Time | Process Time | Overall Time |
|---|---|---|
| 10 Minutes | 0 Minutes | 10 minutes |
Directions:
1. Fill a pail with 1 gallon of hot water.
2. Carefully measure and add the ammonia to the hot water.
3. Slowly add baking soda to the mixture.
4. Add the vinegar.
5. Use a long-handled spoon or stick to stir the mixture thoroughly.
6. How to Use: Dip a sponge or cloth into the solution and wring it out slightly so it's damp but not dripping.
7. Gently wipe down the walls, tiles, or painted surfaces. The solution does the work, so you don’t need to scrub hard.
8. Simply allow the surface to air dry.
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Tested & True
When making ice cream at home, chill the ice cream mixture thoroughly in the refrigerator before churning. This helps prevent ice crystals and makes sure you end with a smoother texture. Taking the time to cool your mixture can make the difference between good and great homemade ice cream.
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