Recipes Using Celery

Mustard Ahi Tuna

Submitted by: Chris T.

Recipe of: United States

Filed Under: Fish

Base: Tuna

Made with 10 Ingredients

/ 2138
Tomato Noodle Soup

Submitted by: Daronna K.

Recipe of: Canada

Filed Under: Fruit

Base: Tomato

Made with 9 Ingredients

/ 2228
White Pork Sausage

Submitted by: Laura D.

Recipe of: Belgium

Filed Under: Pork

Base: Pork Loin

Made with 21 Ingredients

/ 825
Spicy Rabbit Soup

Submitted by: Camila H.

Recipe of: Mexico

Filed Under: Wild Game

Base: Rabbit

Made with 21 Ingredients

/ 2054
Stewed Chicken And Rice

Submitted by: Sofia M.

Recipe of: Mexico

Filed Under: Poultry

Base: Chicken Pieces

Made with 19 Ingredients

/ 1896
Chilled Tomato Basil Soup

Submitted by: Kagar K.

Recipe of: Canada

Filed Under: Fruit

Base: Tomato

Made with 15 Ingredients

/ 375
Kangaroo Tail Soup

Submitted by: Harry H.

Recipe of: Australia

Filed Under: Wild Game

Base: Kangaroo

Made with 11 Ingredients

/ 2221
Beef Shank With Gribiche Sauce

Submitted by: Claire M.

Recipe of: France

Filed Under: Beef

Base: Beef Shank

Made with 12 Ingredients

/ 291
Basic Chicken Stock #2

Submitted by: Ava W.

Recipe of: United States

Filed Under: Poultry

Base: Chicken

Made with 8 Ingredients

/ 2036
Beef Stock #3

Submitted by: Kagar K.

Recipe of: Canada

Filed Under: Beef

Base: Beef Bones

Made with 12 Ingredients

/ 1525
Ginger Sesame Chicken

Submitted by: Andrew C.

Recipe of: Chinese

Filed Under: Poultry

Base: Chicken

Made with 15 Ingredients

/ 2235
Beef Stock #2

Submitted by: Alice J.

Recipe of: United States

Filed Under: Beef

Base: Beef Bones

Made with 15 Ingredients

/ 683
Lamb Stock

Submitted by: Kagar K.

Recipe of: Canada

Filed Under: Ovine

Base: Lamb

Made with 9 Ingredients

/ 2332
Court Bouillon

Submitted by: Chris T.

Recipe of: United States

Filed Under: Vegetable

Base: Multiple Vegetables

Made with 13 Ingredients

/ 2501
Basic Chicken Stock

Submitted by: Kagar K.

Recipe of: Canada

Filed Under: Poultry

Base: Chicken

Made with 11 Ingredients

/ 842
Veggie Shepherds Pie

Submitted by: Alice J.

Recipe of: United States

Filed Under: Vegetable

Base: Butternut Squash

Made with 13 Ingredients

/ 1125
Fava Bean Puree With Greens

Submitted by: Gina L.

Recipe of: Italy

Filed Under: Vegetable

Base: Fava Bean

Made with 8 Ingredients

/ 2198
Kangaroo Tail Stew

Submitted by: Leah C.

Recipe of: Australia

Filed Under: Wild Game

Base: Kangaroo

Made with 13 Ingredients

/ 2323
Beef Stock

Submitted by: Emily J.

Recipe of: Canada

Filed Under: Beef

Base: Beef Bones

Made with 9 Ingredients

/ 808
Muskrat In Tomato Soup

Submitted by: Paul B.

Recipe of: Canada

Filed Under: Rodent

Base: Muskrat

Made with 9 Ingredients

/ 2282
Tips and Hacks

A good rule of thumb for freezing spaghetti is to slightly undercook it before freezing. This helps maintain a better texture when reheated. Making sure each noodle is well-coated with olive oil or spaghetti sauce can also prevent clumping and freezer burn.
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