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/ 504 / 278 / 858Tips and Hacks
To make sure your eggs are fresh and safe to eat, use a simple water test. Submerge your egg in a bowl of water: fresh eggs will sink to the bottom, while older, less fresh eggs float. This easy hack helps you determine quickly an egg's freshness before use.
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Rattlesnake And Beans
Recipe of: United States
Filed Under: Reptile
Prep Method: Stove Top
Base: Rattlesnake
Made with: 11 Ingredients
/ 830Bubbling Bath Oil Beads
Recipe of: International
Filed Under: Make Your Own
Prep Method: Mix
Base: Sweet Almond Oil
Made with: 7 Ingredients
/ 1233Preserved Lemons #2
Recipe of: Morocco
Filed Under: Fruit
Prep Method: Aging
Base: Lemon
Made with: 8 Ingredients
/ 517Toasted Pumpkin Seeds #2
Recipe of: Canada
Filed Under: Seeds
Prep Method: Bake
Base: Pumpkin Seeds
Made with: 4 Ingredients
/ 828Mulled Cranberry Juice
Recipe of: Canada
Filed Under: No Alcohol
Prep Method: Stove Top
Base: Fruit
Made with: 8 Ingredients
/ 623Plum Sauce #2
Recipe of: Chinese
Filed Under: Fruit
Prep Method: Stove Top
Base: Plum
Made with: 6 Ingredients
/ 635Tart Applesauce
Recipe of: Canada
Filed Under: Fruit
Prep Method: Stove Top
Base: Apples
Made with: 5 Ingredients
/ 620Breakfast Toast
Recipe of: Canada
Filed Under: Pork
Prep Method: Bake
Base: Bacon
Made with: 6 Ingredients
/ 723Chef's Level
Featured Offering
Baked Macaroni And Cheese #3
Recipe of: Canada
Filed Under: Grain
Prep Method: Bake
Base: Elbow Macaroni
Made with: 10 Ingredients
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