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Tips and Hacks

Brining chicken in saltwater before cooking can significantly enhance its juiciness and flavor. This simple hack involves soaking the chicken in a saltwater solution, which helps the meat retain moisture and stay succulent throughout the cooking process.
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Muskrat Soup

Recipe of: Canada

Filed Under: Rodent

Prep Method: Stove Top

Base: Muskrat

Made with: 8 Ingredients

/ 477

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Asparagus Wontons

Recipe of: Canada

Filed Under: Vegetable

Prep Method: Deep Fry

Base: Asparagus

Made with: 6 Ingredients

/ 466

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Kangaroo Tail Stew

Recipe of: Australia

Filed Under: Wild Game

Prep Method: Stove Top

Base: Kangaroo

Made with: 13 Ingredients

/ 630

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Black Pepper Pasta

Recipe of: Italy

Filed Under: Grain

Prep Method: Mix

Base: Pasta

Made with: 6 Ingredients

/ 446

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Bouquet Garni

Recipe of: Canada

Filed Under: Herbs

Prep Method: Mix

Base: Parsley

Made with: 4 Ingredients

/ 1180

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Ziti Casserole

Recipe of: Italy

Filed Under: Grain

Prep Method: Bake

Base: Ziti Pasta

Made with: 12 Ingredients

/ 738

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Devils Food Cake

Recipe of: United States

Filed Under: Grain

Prep Method: Bake

Base: Flour

Made with: 7 Ingredients

/ 1062

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Dill Pickles

Recipe of: Canada

Filed Under: Vegetable

Prep Method: Aging

Base: Cucumber

Made with: 6 Ingredients

/ 654

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Lemon Beebrush Syrup

Recipe of: Canada

Filed Under: Herbs

Prep Method: Stove Top

Base: Lemon Beebrush

Made with: 4 Ingredients

/ 797

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