Sweet And Sour Cucumber Salad
Thailand
Ingredients:
| Qty | Unit | Ingredient | ||
|---|---|---|---|---|
| 3 | large | Cucumbers | ||
| 1 | medium | Onion |
Onion
The Onion is a member of the Allium family of plants and is a close relative of garlic, scallions, leeks and chives.
Onions are considered root vegetables because they grow below... |
|
| 1 | whole | Thai Chili |
Thai Chili
Thai chilis are hot to the touch with bare hands. You may want to wear protective gloves when you're peeling and seeding the Thai chili. Be careful not to touch...
|
|
| 1/4 | cup | White Vinegar | ||
| 1/4 | cup | Vegetable Oil |
Vegetable Oil
Vegetable oil, pronounced 'VEJ-tuh-buhl oil', is a staple in many kitchens, made from the extraction or chemical treatment of seeds and other plant parts. It's a neutral-flavored oil used for...
|
|
| 1/2 | teaspoon | Salt |
Salt
Salt - pronounced 'sawlt', is a finely ground mineral made of sodium chloride used as an essential everyday seasoning. It chemically balances acidity, suppresses bitterness to heighten sweetness, acts as...
|
|
| 2 | teaspoons | Sugar |
Sugar
Sugar is a sweet substance that comes from plants like sugarcane and sugar beets. It's used to add sweetness to food and drinks, like coffee, tea, and desserts.
There are different... |
|
| 1/2 | teaspoon | Garlic Powder |
Garlic Powder
Garlic powder is a popular seasoning made from dehydrated garlic cloves that are ground into a fine powder. This flexible spice offers a milder, less pungent taste compared to fresh...
|
| Prep Time | Process Time | Overall Time |
|---|---|---|
| 15 Minutes | 15 Minutes | 30 minutes |
Directions:
Marinade in the refrigerate overnight.
1. Peel and thinly slice the cucumbers.
2. Thinly slice the onion.
3. Seed and thinly slice the Thai chili.
4. Put the cucumber slices in a shallow bowl.
5. Arrange the onion slices on top and sprinkle with the chili slices.
6. For the dressing: Whisk together the vinegar, vegetable oil, salt, pepper and garlic powder.
7. Taste and adjust the seasonings to your liking.
8. Pour the dressing over the onions and cucumbers and refrigerate a few hours or overnight if possible to allow flavors to blend.
9. Serve cold.
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