Tips and Hacks
Brining chicken in saltwater before cooking can significantly enhance its juiciness and flavor. This simple hack involves soaking the chicken in a saltwater solution, which helps the meat retain moisture and stay succulent throughout the cooking process.
Tell me more...
No Recipes Found
Can we interest you in one of these?
Mussels In Sherry
Recipe of: New Zealand
Filed Under: Seafood
Prep Method: Bake
Base: Mussels
Made with: 8 Ingredients
/ 541Prickly Pear Marmalade
Recipe of: Mexico
Filed Under: Make Your Own
Prep Method: Stove Top
Base: Prickly Pear
Made with: 5 Ingredients
/ 616Emu Burgers
Recipe of: Canada
Filed Under: Wild Game
Prep Method: BBQ / Grill
Base: Emu
Made with: 7 Ingredients
/ 663Kangaroo Tail Soup
Recipe of: Australia
Filed Under: Wild Game
Prep Method: Pressure Cooker
Base: Kangaroo
Made with: 11 Ingredients
/ 635White Rice
Recipe of: Canada
Filed Under: Grain
Prep Method: Stove Top
Base: Rice
Made with: 2 Ingredients
/ 894Cabbage Salad
Recipe of: Africa
Filed Under: Vegetable
Prep Method: Mix
Base: Cabbage
Made with: 8 Ingredients
/ 833Tahini Sauce
Recipe of: Egypt
Filed Under: Seeds
Prep Method: Blender
Base: Sesame Seeds
Made with: 8 Ingredients
/ 501Blonde Brownies
Recipe of: Canada
Filed Under: Dairy
Prep Method: Bake
Base: Shortening
Made with: 9 Ingredients
/ 697Chef's Level
Ingredients At a Glance
Featured Offering
Stewed Chicken And Rice
Recipe of: Mexico
Filed Under: Poultry
Prep Method: Stove Top
Base: Chicken Pieces
Made with: 19 Ingredients
/ 670
Keldons Cookery © 1998 - 2025 All rights Reserved | Secured with SSL
Cook what you eat. Love what you cook!
This is day 120 of 2025