Lard

Its smooth texture adds a delectable richness to dishes, from flaky pie crusts to crispy fried chicken. In taste, lard imparts a mild pork flavor to dishes without overpowering other ingredients. It's prized for its ability to create tender and flaky baked goods, such as biscuits and pastries. Additionally, lard can be used to fry foods to a golden crispness, yielding a delightful crunch and satisfying texture.

Substitutes for lard include butter, vegetable shortening, or oils like coconut or olive oil. While these alternatives may impart slightly different flavors, they can still yield delicious results in your recipes. Nutritionally, lard is high in saturated fats, so it's best enjoyed in moderation as part of a balanced diet.

When using lard in baking, chill it beforehand to ensure flakiness in pie crusts and pastries. For frying, heat lard to the appropriate temperature to achieve crispy results. Money-saving tip: Consider rendering your own lard from pork fat trimmings for a cost-effective option.

You can typically find lard in the baking aisle or near other cooking oils in the grocery store. Look for it in tubs or blocks, labeled as "rendered pork fat" or simply "lard." Be sure to check the ingredients list for any added preservatives or flavorings, especially if you prefer a more natural product.