Recipes Using Lard
Mutton With Cabbage
Submitted by: Donya E.
Recipe of: Afghanistan
Filed Under: Ovine
Base: Mutton
Made with 6 Ingredients
/ 1986Spicy Rabbit Soup
Submitted by: Camila H.
Recipe of: Mexico
Filed Under: Wild Game
Base: Rabbit
Made with 21 Ingredients
/ 1776Muskrat And Onions
Submitted by: Paul B.
Recipe of: Canada
Filed Under: Rodent
Base: Muskrat
Made with 8 Ingredients
/ 1603Tips and Hacks
When making ice cream at home, chill the ice cream mixture thoroughly in the refrigerator before churning. This helps prevent ice crystals and makes sure you end with a smoother texture. Taking the time to cool your mixture can make the difference between good and great homemade ice cream.
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