When boiling rice, stir a little olive oil or cooking oil into the water. This simple hack prevents the grains from clumping and sticking together, making sure each grain of rice remains separate and fluffy. It's a small step but it makes a big difference.
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Recipe of: United States
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Base: Pork Butt
Made with: 4 Ingredients
Recipe of: International
Filed Under: Make Your Own
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Recipe of: Italy
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Recipe of: Chinese
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Filed Under: Fruit
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Base: Apples
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Recipe of: Canada
Filed Under: Dairy
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Recipe of: Mexico
Filed Under: Beef
Prep Method: Stove Top
Base: Ground Beef
Made with: 14 Ingredients
Recipe of: Canada
Filed Under: Fruit
Prep Method: Bake
Base: Zucchini
Made with: 13 Ingredients
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