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/ 508 / 718Tips and Hacks
Speed up your potato baking process with a simple kitchen hack: soak them in salt water for 20 minutes prior to baking. This not only speeds up cooking time but also enhances flavor, giving you perfectly seasoned, fluffy potatoes faster.
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Anchovy Butter
Recipe of: Italy
Filed Under: Fish
Prep Method: Mix
Base: Anchovy
Made with: 4 Ingredients
/ 465Currant Scones
Recipe of: Canada
Filed Under: Bakery
Prep Method: Bake
Base: Currants
Made with: 9 Ingredients
/ 468Hog Maws And Chitlins
Recipe of: United States
Filed Under: Offal
Prep Method: Stove Top
Base: Hog Maw
Made with: 9 Ingredients
/ 410Cobb Salad Dressing
Recipe of: Canada
Filed Under: Fruit
Prep Method: Mix
Base: Lemon
Made with: 11 Ingredients
/ 445Shrimp Appetizer
Recipe of: Canada
Filed Under: Shellfish
Prep Method: Stove Top
Base: Shrimp
Made with: 11 Ingredients
/ 433Deli Style Sandwiches
Recipe of: Canada
Filed Under: Multiple Meats
Prep Method: Multiple Methods
Base: Ham
Made with: 6 Ingredients
/ 508Star Fruit And Lemon Cake
Recipe of: German
Filed Under: Fruit
Prep Method: Bake
Base: Star Fruit
Made with: 13 Ingredients
/ 452Quince Syrup
Recipe of: Iran
Filed Under: Fruit
Prep Method: Stove Top
Base: Quince
Made with: 4 Ingredients
/ 761Chef's Level
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Peppermint Schnapps #2
Recipe of: Canada
Filed Under: Alcohol
Prep Method: Stove Top
Base: Vodka
Made with: 4 Ingredients
/ 424
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