Next time you're grilling, use a bunch of rosemary sprigs tied together as your basting brush. It's a helpful tip that gives your food a hint of rosemary flavor and makes your backyard smell wonderful, too. Tie them up, dip in oil, and brush on your meats or veggies.
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Recipe of: Australia
Filed Under: Wild Game
Prep Method: Stove Top
Base: Kangaroo
Made with: 13 Ingredients
Recipe of: Canada
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Base: Tomato
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Recipe of: United States
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Filed Under: Nuts
Prep Method: Stove Top
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Recipe of: International
Filed Under: Make Your Own
Prep Method: Stove Top
Base: Sweet Almond Oil
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Recipe of: Canada
Filed Under: Beef
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Made with: 8 Ingredients
Recipe of: Canada
Filed Under: Pork
Prep Method: Bake
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Filed Under: Fruit
Prep Method: Bake
Base: Apples
Made with: 8 Ingredients
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