Basic Brown Rice

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Recipe that Compliments:

Emu Saute
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Tips and Hacks

Keep your wooden cutting board clean and fresh, simply sprinkle coarse salt over the surface. Using a lemon half, scrub the board, letting the salt and lemon do the heavy lifting. Not only does this method clean, it also deodorizes, giving your board a fresh scent.

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Paul B. | January 24th, 2024

Recipe of Canada

Ingredients:

Qty	Unit	Ingredient
6	cups	Water	Water Water, the essence of life, is a transparent, tasteless, and odorless liquid that covers about 71% of the Earth's surface. Its neutral flavor allows other ingredients to shine while enhancing the overall texture Read more...
1	cup	Brown rice
2	teaspoons	Olive Oil	Olive Oil Olive oil, derived from olives, is a versatile cooking oil with a rich history and a distinctive flavor. It is widely used in Mediterranean cuisine and offers numerous health benefits. Read more...
1	teaspoon	Salt	Salt Salt, pronounced 'sawlt', is a finely ground mineral primarily composed of sodium chloride. It is the most common type of salt used in everyday cooking and seasoning. Above and beyond its basic uses, table Read more...

Prep Time	Process Time	Overall Time
10 Minutes	45 Minutes	55 minutes

Directions:

1. Bring water to boil in a large pot.

2. Stir in rice, olive oil and salt.

3. Reduce the heat to medium, cover the pot.

4. Simmer for about 45 minutes, until the rice is tender and has absorbed the water.

Submitted by Paul B. | January 24th, 2024 See all of Paul B.'s Recipes.

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Next time you're grilling, use a bunch of rosemary sprigs tied together as your basting brush. It's a helpful tip that gives your food a hint of rosemary flavor and makes your backyard smell wonderful, too. Tie them up, dip in oil, and brush on your meats or veggies.
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