Baking Soda

Baking Soda is also known as sodium bicarbonate and bicarbonate of soda. Its a leavening agent used in many baked goods, such as cookies, cakes and muffins.

You can store baking soda unopened, at room temperature for up to 18 months.

After opening, it will store at room temperature for about 6 months for the best quality.

To test if your baking soda is still active, spoon some into a bowl, and add a few drops of lemon juice or vinegar. If it starts to fizz immediately and vigorously, the baking soda will still work well in your recipes.

Location: Flours & Meals 14 Recipes On File

9553 Visitors found this Info helpful. Did you?

Quick Picks

Corned Bear

/ 404

Stuffed Sheep Hearts

/ 2155

Abon

/ 4456

Crystal Clear Window Wash

/ 2442

Oriental Brussel Sprouts

/ 4754

Chef's Level

42 Easy Recipes On File

102 Moderate Recipes On File

59 Advanced Recipes On File

12 Expert Recipes On File

5 Master Chef Recipes On File

Tips and Hacks

Peel eggs effortlessly with this simple hack: start by adding eggs to boiling water. Once cooked, immediately transfer them to an ice bath. This process not only allows for easy peeling but also yields perfectly cooked eggs, saving time and frustration.
Tell me more...

Featured Offering

Creeping Charlie Weed Control

Recipe of: International

Filed Under: Make Your Own

Prep Method: Mix

Base: Vinegar

Made with: 3 Ingredients

/ 2186

Recipe Details...