Baking Soda

Baking Soda is also known as sodium bicarbonate and bicarbonate of soda. Its a leavening agent used in many baked goods, such as cookies, cakes and muffins.

You can store baking soda unopened, at room temperature for up to 18 months.

After opening, it will store at room temperature for about 6 months for the best quality.

To test if your baking soda is still active, spoon some into a bowl, and add a few drops of lemon juice or vinegar. If it starts to fizz immediately and vigorously, the baking soda will still work well in your recipes.

Location: Flours & Meals 14 Recipes On File

9559 Visitors found this Info helpful. Did you?

Quick Picks

/ 696

/ 561

/ 812

/ 951

/ 528

Chef's Level

42 Easy Recipes On File

102 Moderate Recipes On File

59 Advanced Recipes On File

12 Expert Recipes On File

5 Master Chef Recipes On File

Tips and Hacks

Don't throw your pickle juice away. It's great for making salad dressings, marinating meat, or even as a quirky addition to cocktails. This flavorful liquid can add a tangy twist to your dishes and drinks, providing both flavor and health benefits.
Tell me more...

Featured Offering

Emu Stir Fry

Recipe of: Australia

Filed Under: Wild Game

Prep Method: Stir-fry

Base: Emu

Made with: 10 Ingredients

/ 1061

Recipe Details...