Baking Soda

Baking Soda is also known as sodium bicarbonate and bicarbonate of soda. Its a leavening agent used in many baked goods, such as cookies, cakes and muffins.

You can store baking soda unopened, at room temperature for up to 18 months.

After opening, it will store at room temperature for about 6 months for the best quality.

To test if your baking soda is still active, spoon some into a bowl, and add a few drops of lemon juice or vinegar. If it starts to fizz immediately and vigorously, the baking soda will still work well in your recipes.

Location: Flours & Meals 14 Recipes On File

9557 Visitors found this Info helpful. Did you?

Quick Picks

Tomatoes With Scrod Stuffing

/ 1828

Barbecued Beef Roll

/ 1822

Sausage And Cheese Casserole

/ 1514

Plum Sauce #2

/ 1913

Redcurrant Jelly

/ 2038

Chef's Level

42 Easy Recipes On File

102 Moderate Recipes On File

59 Advanced Recipes On File

12 Expert Recipes On File

5 Master Chef Recipes On File

Tips and Hacks

Elevate your grilling game by adding a smoky hickory flavor to your barbecue. Before you start grilling, soak a handful of hickory chips in water for about an hour. Then, sprinkle them onto your barbecue coals. Infuse your meats and veggies with a rich, smoky flavor.
Tell me more...

Featured Offering

Grilled Salmon With Leeks

Recipe of: Canada

Filed Under: Fish

Prep Method: BBQ / Grill

Base: Salmon

Made with: 11 Ingredients

/ 3626

Recipe Details...