Tips and Hacks

Elevate your grilling game by adding a smoky hickory flavor to your barbecue. Before you start grilling, soak a handful of hickory chips in water for about an hour. Then, sprinkle them onto your barbecue coals. Infuse your meats and veggies with a rich, smoky flavor.
Tell me more...



5 Ingredient Recipes

5 Ingredient recipes are those that require a moderate level of cooking skill, offering a step up from beginner kitchen techniques without digging deeper into the complexities of gourmet cooking. These recipes are ideal for cooks who have mastered the fundamentals and are ready to expand their horizons.
Submitted by Kagar K.
Published On: April 18th, 2024

For this recipe, you can substitute McIntosh apples for the Granny Smith apples, to make a less tart applesauce.

Submitted by Alice J.
Published On: April 4th, 2024

If you want a softer peel, soak the lemons in lukewarm water for 3 days, changing the water daily.

Submitted by Kagar K.
Published On: March 25th, 2024

This Redcurrant Jelly recipe is an excellent side condiment when serving Stuffed Sheep Hearts.





Featured Offering
Seafood Stew

Recipe of: Mexico

Filed Under: Fish

Prep Method: Stove Top

Base: Clams

Made with: 20 Ingredients

/ 1950

Recipe Details...


Keldons Cookery © 1998 - 2025 All rights Reserved | Secured with SSL
Cook what you eat. Love what you cook!
This is day 298 of 2025

Check out Play for Tads