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Tips and Hacks

Elevate your grilling game by adding a smoky hickory flavor to your barbecue. Before you start grilling, soak a handful of hickory chips in water for about an hour. Then, sprinkle them onto your barbecue coals. Infuse your meats and veggies with a rich, smoky flavor.
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1 Jelly Suggestions

Redcurrant Jelly
/ 725
Recipe of: Canada Recipe of Canada
Submitted by Kagar K.
Published On: March 25th, 2024
This Redcurrant Jelly recipe is an excellent side condiment when serving Stuffed Sheep Hearts.
Vegetarian
Miscellaneous
Fruit
Currants
Canning
Moderate
45 Minutes
Autumn
Made with 5 Ingredients
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Featured Offering
Ammonia Christmas Cookies

Recipe of: German

Filed Under: Bakery

Prep Method: Bake

Base: Sugar

Made with: 10 Ingredients

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Recipe Details...

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