Jelly | Keldons Cookery

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Redcurrant Jelly

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Submitted by: Kagar K.

Canada

Nothing elevates a savory, rustic roast quite like a shimmering spoonful of homemade redcurrant jelly. If you want to capture the perfect balance of sweet and tart, this classic recipe from Keldons Cookery is the ultimate game-changer. By simmering fresh redcurrants with whole cloves and bright lemon juice, you will create a brilliant, jewel-toned preserve.

Cook's Index: 🍳Currants • 📂Fruit • 🍽️Miscellaneous • 🎓Moderate • 🔥Canning • 🎉Autumn • ⏱️45 Minutes • 🛒5 Ingredients

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