Submitted by: Dimitris C.
Recipe of: Greek
Filed Under: Vegetable
Base: Eggplant
Made with 22 Ingredients
Submitted by: Lori B.
Recipe of: Philippines
Filed Under: Offal
Base: Pork
Made with 14 Ingredients
Submitted by: Chiara R.
Recipe of: Italy
Filed Under: Bakery
Base: Garlic
Made with 9 Ingredients
Submitted by: Paul B.
Recipe of: Canada
Filed Under: Wild Game
Base: Bear
Made with 7 Ingredients
Submitted by: Mathieu B.
Recipe of: Canada
Filed Under: Wild Bird
Base: Gizzard
Made with 16 Ingredients
Submitted by: Cora H.
Recipe of: Canada
Filed Under: Grain
Base: Spaghetti
Made with 10 Ingredients
Submitted by: Alice J.
Recipe of: United States
Filed Under: Vegetable
Base: Butternut Squash
Made with 13 Ingredients
Don't throw your pickle juice away. It's great for making salad dressings, marinating meat, or even as a quirky addition to cocktails. This flavorful liquid can add a tangy twist to your dishes and drinks, providing both flavor and health benefits.
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Recipe of: Canada
Filed Under: Grain
Prep Method: Bake
Base: Elbow Macaroni
Made with: 8 Ingredients
Recipe of: Hungary
Filed Under: Pork
Prep Method: Stove Top
Base: Pork Loin
Made with: 6 Ingredients
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