Tips and Hacks

Next time you're grilling, use a bunch of rosemary sprigs tied together as your basting brush. It's a helpful tip that gives your food a hint of rosemary flavor and makes your backyard smell wonderful, too. Tie them up, dip in oil, and brush on your meats or veggies.
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No Cook Pasta Sauce

Recipe of: Italy

Filed Under: Fruit

Prep Method: Mix

Base: Tomato

Made with: 11 Ingredients

/ 5203

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Chilled Tomato Basil Soup

Recipe of: Canada

Filed Under: Fruit

Prep Method: Stove Top

Base: Tomato

Made with: 15 Ingredients

/ 469

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Crispy Frog Legs

Recipe of: United States

Filed Under: Reptile

Prep Method: Deep Fry

Base: Frog Legs

Made with: 10 Ingredients

/ 1032

Recipe Details...

Maple Coffee Ice Cream

Recipe of: Canada

Filed Under: Dairy

Prep Method: Multiple Methods

Base: Maple Syrup

Made with: 5 Ingredients

/ 2481

Recipe Details...

Veggie Burgers

Recipe of: Canada

Filed Under: Vegetable

Prep Method: Bake

Base: Mixed Vegetables

Made with: 7 Ingredients

/ 4483

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Alligator Bites

Recipe of: United States

Filed Under: Reptile

Prep Method: Deep Fry

Base: Alligator

Made with: 9 Ingredients

/ 4318

Recipe Details...

Toasted Pumpkin Seeds #2

Recipe of: Canada

Filed Under: Seeds

Prep Method: Bake

Base: Pumpkin Seeds

Made with: 4 Ingredients

/ 2254

Recipe Details...

Oatmeal With Dates

Recipe of: Canada

Filed Under: Fruit

Prep Method: Stove Top

Base: Dates

Made with: 4 Ingredients

/ 3010

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Emu Saute

Recipe of: Canada

Filed Under: Wild Game

Prep Method: Fry

Base: Emu

Made with: 12 Ingredients

/ 922

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