Submitted by: Siripon W.
Recipe of: Thailand
Filed Under: Vegetable
Base: Turnip
Made with 9 Ingredients
Submitted by: Lori B.
Recipe of: Philippines
Filed Under: Offal
Base: Pork
Made with 14 Ingredients
When making ice cream at home, chill the ice cream mixture thoroughly in the refrigerator before churning. This helps prevent ice crystals and makes sure you end with a smoother texture. Taking the time to cool your mixture can make the difference between good and great homemade ice cream.
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