Submitted by: Kagar K.
Recipe of: Star Trek
Filed Under: Grain
Made with 14 Ingredients
Submitted by: Jolene P.
Recipe of: Canada
Filed Under: Alcohol
Made with 8 Ingredients
Submitted by: Kagar K.
Recipe of: Canada
Filed Under: Dairy
Made with 9 Ingredients
Submitted by: Kagar K.
Recipe of: Canada
Filed Under: Candy
Made with 12 Ingredients
Submitted by: Sammy B.
Recipe of: Italy
Filed Under: Alcohol
Made with 7 Ingredients
Submitted by: Mathieu B.
Recipe of: Canada
Filed Under: Alcohol
Made with 4 Ingredients
When making ice cream at home, chill the ice cream mixture thoroughly in the refrigerator before churning. This helps prevent ice crystals and makes sure you end with a smoother texture. Taking the time to cool your mixture can make the difference between good and great homemade ice cream.
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