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/ 518 / 1352 / 394 / 952Tips and Hacks
Next time you're grilling, use a bunch of rosemary sprigs tied together as your basting brush. It's a helpful tip that gives your food a hint of rosemary flavor and makes your backyard smell wonderful, too. Tie them up, dip in oil, and brush on your meats or veggies.
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Tomato Noodle Soup
Recipe of: Canada
Filed Under: Fruit
Prep Method: Stove Top
Base: Tomato
Made with: 9 Ingredients
/ 606Candied Cranberries
Recipe of: Canada
Filed Under: Fruit
Prep Method: Stove Top
Base: Cranberries
Made with: 3 Ingredients
/ 529Kangaroo Salad
Recipe of: Australia
Filed Under: Wild Game
Prep Method: Stove Top
Base: Kangaroo
Made with: 12 Ingredients
/ 826Lemon Beebrush Madeleines
Recipe of: Canada
Filed Under: Bakery
Prep Method: Bake
Base: Lemon Beebrush
Made with: 8 Ingredients
/ 647Cockle Chowder
Recipe of: Great Britain
Filed Under: Mollusk
Prep Method: Crock pot
Base: Cockle
Made with: 7 Ingredients
/ 608Lemon Beebrush Scallops With Fettucine
Recipe of: Italy
Filed Under: Shellfish
Prep Method: Stove Top
Base: Scallops
Made with: 14 Ingredients
/ 166Roasted Spice Nuts
Recipe of: Canada
Filed Under: Nuts
Prep Method: Roast
Base: Mixed Nuts
Made with: 6 Ingredients
/ 1352Iced Mocha
Recipe of: Italy
Filed Under: No Alcohol
Prep Method: Mix
Base: Espresso
Made with: 9 Ingredients
/ 1023Chef's Level
Featured Offering
White Pork Sausage
Recipe of: Belgium
Filed Under: Pork
Prep Method: Stove Top
Base: Pork Loin
Made with: 21 Ingredients
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