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/ 1493 / 1866 / 3762 / 2169 / 4624Tips and Hacks
Step up your veggie dip game. Instead of using a conventional serving bowl, use a hollowed-out red cabbage. Not only does it add a colorful and eye candy element to your table, but it also serves as a practical and edible vessel for your favorite dip.
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Grilled Salmon With Leeks
Recipe of: Canada
Filed Under: Fish
Prep Method: BBQ / Grill
Base: Salmon
Made with: 11 Ingredients
/ 3880Garden Slug Solution
Recipe of: International
Filed Under: Make Your Own
Prep Method: Mix
Base: Ammonia
Made with: 2 Ingredients
/ 2065Basic Pie Crust
Recipe of: Canada
Filed Under: Make Your Own
Prep Method: Food Processor
Base: Unsalted Butter
Made with: 5 Ingredients
/ 1898Tart Applesauce
Recipe of: Canada
Filed Under: Fruit
Prep Method: Stove Top
Base: Apples
Made with: 5 Ingredients
/ 1977Beef Fajitas
Recipe of: Mexico
Filed Under: Beef
Prep Method: Stove Top
Base: Ground Beef
Made with: 14 Ingredients
/ 1529Mussels, Clams, Shrimp On Crostini
Recipe of: Italy
Filed Under: Seafood
Prep Method: Stove Top
Base: Mussels
Made with: 10 Ingredients
/ 2045Oriental Brussel Sprouts
Recipe of: Chinese
Filed Under: Vegetable
Prep Method: Stove Top
Base: Brussel Sprouts
Made with: 5 Ingredients
/ 3829Turnip, Potato And Beebrush Soup
Recipe of: Thailand
Filed Under: Vegetable
Prep Method: Stove Top
Base: Turnip
Made with: 9 Ingredients
/ 3502Chef's Level
Ingredients At a Glance
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Peanuts And Greens
Recipe of: Portugal
Filed Under: Nuts
Prep Method: Stove Top
Base: Peanuts
Made with: 5 Ingredients
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