Tips and Hacks
To make sure your eggs are fresh and safe to eat, use a simple water test. Submerge your egg in a bowl of water: fresh eggs will sink to the bottom, while older, less fresh eggs float. This easy hack helps you determine quickly an egg's freshness before use.
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Red Snapper With Achiote Paste
Recipe of: Mexico
Filed Under: Fish
Prep Method: Bake
Base: Red Snapper
Made with: 9 Ingredients
/ 56Griddle Cakes
Recipe of: Wales
Filed Under: Grain
Prep Method: Griddle
Base: Flour
Made with: 7 Ingredients
/ 173Jalapeno And Onion Corn Sticks
Recipe of: United States
Filed Under: Vegetable
Prep Method: Bake
Base: Jalapeno Peppers
Made with: 14 Ingredients
/ 22Jalapeno Cornbread
Recipe of: United States
Filed Under: Bakery
Prep Method: Bake
Base: Jalapeno Peppers
Made with: 11 Ingredients
/ 84Festive Cranberry Sauce
Recipe of: Canada
Filed Under: Fruit
Prep Method: Stove Top
Base: Cranberries
Made with: 5 Ingredients
/ 134Broad Bean Patties
Recipe of: Egypt
Filed Under: Vegetable
Prep Method: Deep Fry
Base: Broad Bean
Made with: 11 Ingredients
/ 51Stewed Chicken And Rice
Recipe of: Mexico
Filed Under: Poultry
Prep Method: Stove Top
Base: Chicken Pieces
Made with: 19 Ingredients
/ 69Red Garlic Bread
Recipe of: Italy
Filed Under: Bakery
Prep Method: Bake
Base: Garlic
Made with: 9 Ingredients
/ 88Chef's Level
Ingredients At a Glance
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Roast Brisket
Recipe of: Canada
Filed Under: Beef
Prep Method: Roast
Base: Beef Brisket
Made with: 7 Ingredients
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