If your honey has crystallized or is too thick, place the honey container in a bowl of warm water for a few minutes to loosen it up without losing its natural properties. This gentle method returns honey to its smooth texture, making it easy to pour or spread and enjoy.
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Filed Under: Bakery
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Made with: 3 Ingredients
Recipe of: International
Filed Under: Make Your Own
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Filed Under: Make Your Own
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Recipe of: Mexico
Filed Under: Poultry
Prep Method: Stove Top
Base: Chicken Pieces
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Filed Under: No Alcohol
Prep Method: Blender
Base: Apples
Made with: 4 Ingredients
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