Tips and Hacks

To make sure your eggs are fresh and safe to eat, use a simple water test. Submerge your egg in a bowl of water: fresh eggs will sink to the bottom, while older, less fresh eggs float. This easy hack helps you determine quickly an egg's freshness before use.
Tell me more...



No Recipes Found

Can we interest you in one of these?

Acorn Squash Seeds

Recipe of: Canada

Filed Under: Seeds

Prep Method: Bake

Base: Acorn Squash

Made with: 2 Ingredients

/ 869

Recipe Details...

Emu Stir Fry

Recipe of: Australia

Filed Under: Wild Game

Prep Method: Stir-fry

Base: Emu

Made with: 10 Ingredients

/ 1062

Recipe Details...

Blood Wine

Recipe of: Star Trek

Filed Under: Alcohol

Prep Method: Mix

Base: Tequila

Made with: 6 Ingredients

/ 715

Recipe Details...

Emu Pepper Steaks

Recipe of: Australia

Filed Under: Wild Bird

Prep Method: Stove Top

Base: Emu

Made with: 6 Ingredients

/ 483

Recipe Details...

Sloe Gin Fizz

Recipe of: England

Filed Under: Alcohol

Prep Method: Shake

Base: Beverages

Made with: 6 Ingredients

/ 612

Recipe Details...

Feta Cheese

Recipe of: Greek

Filed Under: Ovine

Prep Method: Stove Top

Base: Goat

Made with: 5 Ingredients

/ 549

Recipe Details...





Featured Offering
Mulled Cranberry Juice

Recipe of: Canada

Filed Under: No Alcohol

Prep Method: Stove Top

Base: Fruit

Made with: 8 Ingredients

/ 432

Recipe Details...


Keldons Cookery © 1998 - 2025 All rights Reserved | Secured with SSL
Cook what you eat. Love what you cook!
This is day 121 of 2025

Check out Play for Tads