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/ 644 / 1165 / 594 / 611 / 1184Tips and Hacks
When making ice cream at home, chill the ice cream mixture thoroughly in the refrigerator before churning. This helps prevent ice crystals and makes sure you end with a smoother texture. Taking the time to cool your mixture can make the difference between good and great homemade ice cream.
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Tomato Soup With Puya Chilies
Recipe of: Mexico
Filed Under: Fruit
Prep Method: Multiple Methods
Base: Tomato
Made with: 7 Ingredients
/ 803Roasted Kalua Pork
Recipe of: United States
Filed Under: Pork
Prep Method: Roast
Base: Pork Butt
Made with: 4 Ingredients
/ 1633Ginger Sesame Chicken
Recipe of: Chinese
Filed Under: Poultry
Prep Method: Stir-fry
Base: Chicken
Made with: 15 Ingredients
/ 601Garden Slug Solution
Recipe of: International
Filed Under: Make Your Own
Prep Method: Mix
Base: Ammonia
Made with: 2 Ingredients
/ 593Peppermint Schnapps #2
Recipe of: Canada
Filed Under: Alcohol
Prep Method: Stove Top
Base: Vodka
Made with: 4 Ingredients
/ 593Avocado Soup With Green Peppercorns
Recipe of: Canada
Filed Under: Fruit
Prep Method: Stove Top
Base: Avocado
Made with: 11 Ingredients
/ 661Lemon Beebrush Bread
Recipe of: Canada
Filed Under: Bakery
Prep Method: Bake
Base: Lemon Beebrush
Made with: 11 Ingredients
/ 503Baby Spinach And Crispy Garlic
Recipe of: United States
Filed Under: Vegetable
Prep Method: Wok
Base: Baby Spinach
Made with: 6 Ingredients
/ 607Chef's Level
Ingredients At a Glance
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Preserved Lemons #2
Recipe of: Morocco
Filed Under: Fruit
Prep Method: Aging
Base: Lemon
Made with: 8 Ingredients
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