Quick Picks
/ 658Tips and Hacks
For the best volume and texture in whipped cream, make sure the whipping cream is well chilled before you start. You can also chill the bowl and beaters for even better results. This simple hack raises the cream's ability to whip up nicely and hold its shape, making your desserts look and taste divine.
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Currant Scones
Recipe of: Canada
Filed Under: Bakery
Prep Method: Bake
Base: Currants
Made with: 9 Ingredients
/ 561Basil Tabbouleh
Recipe of: Lebanese
Filed Under: Grain
Prep Method: Mix
Base: Bulgur
Made with: 12 Ingredients
/ 528Prickly Pear Marmalade
Recipe of: Mexico
Filed Under: Make Your Own
Prep Method: Stove Top
Base: Prickly Pear
Made with: 5 Ingredients
/ 617Cranberry Juice
Recipe of: Canada
Filed Under: Fruit
Prep Method: Stove Top
Base: Cranberries
Made with: 3 Ingredients
/ 813Portabella Sandwiches
Recipe of: Italy
Filed Under: Vegetable
Prep Method: Stove Top
Base: Portabella Mushroom
Made with: 8 Ingredients
/ 515Beef Shank With Gribiche Sauce
Recipe of: France
Filed Under: Beef
Prep Method: Stove Top
Base: Beef Shank
Made with: 12 Ingredients
/ 149Turnip, Potato And Beebrush Soup
Recipe of: Thailand
Filed Under: Vegetable
Prep Method: Stove Top
Base: Turnip
Made with: 9 Ingredients
/ 597Deli Style Sandwiches
Recipe of: Canada
Filed Under: Multiple Meats
Prep Method: Multiple Methods
Base: Ham
Made with: 6 Ingredients
/ 606Chef's Level
Ingredients At a Glance
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Grilled Steak Sandwich
Recipe of: Canada
Filed Under: Beef
Prep Method: BBQ / Grill
Base: Flank Steak
Made with: 8 Ingredients
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