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Brining chicken in saltwater before cooking can significantly enhance its juiciness and flavor. This simple hack involves soaking the chicken in a saltwater solution, which helps the meat retain moisture and stay succulent throughout the cooking process.
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Pig Blood Stew
/ 877
Recipe of: Philippines Recipe of Philippines
Submitted by Lori B.
Published On: April 13th, 2024
This dish is known as Dinuguan in Philippine cuisine.
Main Dish
Offal
Stove Top
Advanced
45 Minutes
Everyday
Stew
Made with 14 Ingredients
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Apple Cranberry Bars

Recipe of: Canada

Filed Under: Fruit

Prep Method: Bake

Base: Apples

Made with: 14 Ingredients

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