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Tips and Hacks

For the best volume and texture in whipped cream, make sure the whipping cream is well chilled before you start. You can also chill the bowl and beaters for even better results. This simple hack raises the cream's ability to whip up nicely and hold its shape, making your desserts look and taste divine.
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Avocado Buttermilk Sherbet

Recipe of: Canada

Filed Under: Fruit

Prep Method: Freezer

Base: Avocado

Made with: 6 Ingredients

/ 4624

Recipe Details...

Creamy Stearic Soap

Recipe of: International

Filed Under: Make Your Own

Prep Method: Aging

Base: Stearic Acid

Made with: 6 Ingredients

/ 1972

Recipe Details...

Cream Pie

Recipe of: United States

Filed Under: Dairy

Prep Method: Bake

Base: Whipping Cream

Made with: 7 Ingredients

/ 1554

Recipe Details...

Court Bouillon

Recipe of: United States

Filed Under: Vegetable

Prep Method: Stove Top

Base: Multiple Vegetables

Made with: 13 Ingredients

/ 2383

Recipe Details...

Baked Macaroni And Cheese #4

Recipe of: Canada

Filed Under: Grain

Prep Method: Bake

Base: Elbow Macaroni

Made with: 8 Ingredients

/ 2056

Recipe Details...

Prickly Pear Shake

Recipe of: Mexico

Filed Under: Beverages

Prep Method: Blender

Base: Prickly Pear

Made with: 5 Ingredients

/ 1687

Recipe Details...

Date Dainties

Recipe of: Canada

Filed Under: Fruit

Prep Method: Bake

Base: Dates

Made with: 7 Ingredients

/ 2369

Recipe Details...

Veggie Burgers

Recipe of: Canada

Filed Under: Vegetable

Prep Method: Bake

Base: Mixed Vegetables

Made with: 7 Ingredients

/ 3706

Recipe Details...





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Roasted Spice Nuts

Recipe of: Canada

Filed Under: Nuts

Prep Method: Roast

Base: Mixed Nuts

Made with: 6 Ingredients

/ 4285

Recipe Details...


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