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/ 1222 / 1737 / 2292 / 3412 / 3604Tips and Hacks
A good rule of thumb for freezing spaghetti is to slightly undercook it before freezing. This helps maintain a better texture when reheated. Making sure each noodle is well-coated with olive oil or spaghetti sauce can also prevent clumping and freezer burn.
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Macaroni With Feta Cheese
Recipe of: Greek
Filed Under: Grain
Prep Method: Bake
Base: Macaroni
Made with: 9 Ingredients
/ 1220Baked Macaroni And Cheese #2
Recipe of: Canada
Filed Under: Grain
Prep Method: Bake
Base: Elbow Macaroni
Made with: 8 Ingredients
/ 956Kangaroo Tail Stew
Recipe of: Australia
Filed Under: Wild Game
Prep Method: Stove Top
Base: Kangaroo
Made with: 13 Ingredients
/ 1331Damper Dip
Recipe of: Australia
Filed Under: Vegetable
Prep Method: Mix
Base: Spinach
Made with: 4 Ingredients
/ 1498Mulled Lemon Beebrush Cider
Recipe of: Canada
Filed Under: No Alcohol
Prep Method: Stove Top
Base: Lemon Beebrush
Made with: 8 Ingredients
/ 1776Orange Duckling With Cherry Sauce
Recipe of: United States
Filed Under: Wild Bird
Prep Method: Roast
Base: Duckling
Made with: 9 Ingredients
/ 2242Tomato Soup With Puya Chilies
Recipe of: Mexico
Filed Under: Fruit
Prep Method: Multiple Methods
Base: Tomato
Made with: 7 Ingredients
/ 1464Little Fried Snacks
Recipe of: Ethiopia
Filed Under: Grain
Prep Method: Stove Top
Base: All-purpose Flour
Made with: 5 Ingredients
/ 1246Chef's Level
Ingredients At a Glance
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Lemon Beebrush Sangria
Recipe of: Canada
Filed Under: Alcohol
Prep Method: Mix
Base: Lemon Beebrush
Made with: 11 Ingredients
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