15 Minute Recipes

Submitted by: Karen M. Canada Canada

Depending when you're serving this Sangria; choose soft fruits that are in season. Add them before serving.

Submitted by: Daronna L. Canada Canada

For this recipe, you can substitute 2 cups of canned tomatoes for the 1 pound of fresh tomatoes.

Submitted by: David Z. Switzerland Switzerland

This dish can be made a day in advance and refrigerated covered. When ready to serve, heat in a 350°F oven until hot, about 15 minutes.

Submitted by: Daronna K. Africa Africa

This dish is known as Abidjan in African cuisine.

Submitted by: Susan H. Austria Austria

Kugelhopf pans are similar to bundt pans, though the Kugelhopf pans tend to be slightly smaller in diameter and taller in height.

Submitted by: Matteo R. Mexico Mexico

This one pot dish is known as Arroz Con Pollo in Mexican cuisine. It's filled with spices, vegetables, and rice, making it a complete and satisfying meal.

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Tested & True

Peel eggs effortlessly with this simple hack: start by adding eggs to boiling water. Once cooked, immediately transfer them to an ice bath. This process not only allows for easy peeling but also yields perfectly cooked eggs, saving time and frustration.


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Handy Tip

Don't let your coffee beans lose their aroma. Keep them fresh by storing them in an airtight container. This blocks moisture and air, which can degrade the beans and diminish their rich flavor. With this hack, every cup of coffee you brew will taste freshly roasted.


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Tested & True

To handle prickly pears without getting pricked by the tiny thorns, use kitchen tongs or wear gloves. You can also roll them in a cloth or use a brush to remove the thorns, making sure you have a pain free experience as you prepare this exotic fruit.

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