This bistro style warm duck gizzard salad offers a beautiful contrast of temperatures and rich textures. Tender, pan-seared wild game meat pairs wonderfully with sweet glazed leeks and juicy, crisp Comice pear cubes. Tossing these elements over peppery mizuna greens with a tangy vinegar dressing creates an elegant lunch or dinner. Enjoy sharing this unique meal with your loved ones.

For this recipe, you can substitute Chicory for the Frisee Lettuce.

This dish is known as Asinan in Thailand cuisine.

This dish is known as Abidjan in African cuisine.

This recipe doesn't need cooking, Tabbouleh is a raw salad.