Tips and Hacks

Next time you're grilling, use a bunch of rosemary sprigs tied together as your basting brush. It's a helpful tip that gives your food a hint of rosemary flavor and makes your backyard smell wonderful, too. Tie them up, dip in oil, and brush on your meats or veggies.
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Cranberry Apple Pudding

Recipe of: Canada

Filed Under: Fruit

Prep Method: Multiple Methods

Base: Cranberries

Made with: 10 Ingredients

/ 1975

Recipe Details...

Grilled Steak Sandwich

Recipe of: Canada

Filed Under: Beef

Prep Method: BBQ / Grill

Base: Flank Steak

Made with: 8 Ingredients

/ 4346

Recipe Details...

Sausage And Cheese Casserole

Recipe of: United States

Filed Under: Pork

Prep Method: Bake

Base: Sausage

Made with: 7 Ingredients

/ 1738

Recipe Details...

Red Snapper With Achiote Paste

Recipe of: Mexico

Filed Under: Fish

Prep Method: Bake

Base: Red Snapper

Made with: 9 Ingredients

/ 2272

Recipe Details...

Kangaroo Salad

Recipe of: Australia

Filed Under: Wild Game

Prep Method: Stove Top

Base: Kangaroo

Made with: 12 Ingredients

/ 2608

Recipe Details...

Griddle Cakes

Recipe of: Wales

Filed Under: Grain

Prep Method: Griddle

Base: Flour

Made with: 7 Ingredients

/ 2487

Recipe Details...

Preserved Lemons

Recipe of: United States

Filed Under: Fruit

Prep Method: Aging

Base: Lemon

Made with: 5 Ingredients

/ 1832

Recipe Details...

Dill Pickles

Recipe of: Canada

Filed Under: Vegetable

Prep Method: Aging

Base: Cucumber

Made with: 6 Ingredients

/ 2300

Recipe Details...





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Kiros Kai Faki

Recipe of: Star Trek

Filed Under: Pork

Prep Method: Stove Top

Base: Pork Hocks

Made with: 6 Ingredients

/ 3805

Recipe Details...


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