Submitted by: Kagar K.
Recipe of: Canada
Filed Under: Grain
Base: Elbow Macaroni
Made with 10 Ingredients
Submitted by: Youssef E.
Recipe of: Morocco
Filed Under: Vegetable
Base: Zucchini
Made with 24 Ingredients
Submitted by: Kagar K.
Recipe of: International
Filed Under: Make Your Own
Base: Liquid Dish Soap
Made with 5 Ingredients
Submitted by: Bethleh A.
Recipe of: Ethiopia
Filed Under: Grain
Base: All-purpose Flour
Made with 5 Ingredients
Submitted by: Harper W.
Recipe of: United States
Filed Under: Reptile
Base: Alligator
Made with 9 Ingredients
Submitted by: Mounika K.
Recipe of: India
Filed Under: Ovine
Base: Lamb
Made with 23 Ingredients
Submitted by: Paul B.
Recipe of: Canada
Filed Under: Rodent
Base: Muskrat
Made with 8 Ingredients
Submitted by: Cora H.
Recipe of: Canada
Filed Under: Seeds
Base: Pumpkin Seeds
Made with 9 Ingredients
Submitted by: Paul B.
Recipe of: Canada
Filed Under: Rodent
Base: Muskrat
Made with 9 Ingredients
Preserve your cheese longer by storing it in an airtight container with a few sugar cubes. This simple trick prevents molding, extending the cheese's shelf life, and making sure its deliciousness for many more days to come. You'll be able to enjoy your cheeses for longer.
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Recipe of: Chinese
Filed Under: Vegetable
Prep Method: Stove Top
Base: Brussel Sprouts
Made with: 5 Ingredients
Recipe of: Canada
Filed Under: Seeds
Prep Method: Roast
Base: Pumpkin Seeds
Made with: 9 Ingredients
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