Recipes using - Cayenne Pepper

Baked Macaroni And Cheese #3

Submitted by: Kagar K.

Recipe of: Canada

Filed Under: Grain

Base: Elbow Macaroni

Made with 10 Ingredients

/ 517

Vegetable Stew With Couscous

Submitted by: Youssef E.

Recipe of: Morocco

Filed Under: Vegetable

Base: Zucchini

Made with 24 Ingredients

/ 378

Apple Tree Pest Control

Submitted by: Kagar K.

Recipe of: International

Filed Under: Make Your Own

Base: Liquid Dish Soap

Made with 5 Ingredients

/ 607

Little Fried Snacks

Submitted by: Bethleh A.

Recipe of: Ethiopia

Filed Under: Grain

Base: All-purpose Flour

Made with 5 Ingredients

/ 560

Alligator Bites

Submitted by: Harper W.

Recipe of: United States

Filed Under: Reptile

Base: Alligator

Made with 9 Ingredients

/ 427

Lamb Biryani

Submitted by: Mounika K.

Recipe of: India

Filed Under: Ovine

Base: Lamb

Made with 23 Ingredients

/ 452

Muskrat Soup

Submitted by: Paul B.

Recipe of: Canada

Filed Under: Rodent

Base: Muskrat

Made with 8 Ingredients

/ 478

Spicy Pumpkin Seeds

Submitted by: Cora H.

Recipe of: Canada

Filed Under: Seeds

Base: Pumpkin Seeds

Made with 9 Ingredients

/ 850

Muskrat In Tomato Soup

Submitted by: Paul B.

Recipe of: Canada

Filed Under: Rodent

Base: Muskrat

Made with 9 Ingredients

/ 631

Tips and Hacks

Step up your veggie dip game. Instead of using a conventional serving bowl, use a hollowed-out red cabbage. Not only does it add a colorful and eye candy element to your table, but it also serves as a practical and edible vessel for your favorite dip.
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