Tips and Hacks
Elevate your grilling game by adding a smoky hickory flavor to your barbecue. Before you start grilling, soak a handful of hickory chips in water for about an hour. Then, sprinkle them onto your barbecue coals. Infuse your meats and veggies with a rich, smoky flavor.
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Iguana Stew
Recipe of: Mexico
Filed Under: Reptile
Prep Method: Stove Top
Base: Iguana
Made with: 8 Ingredients
/ 1003Peppermint Schnapps
Recipe of: Canada
Filed Under: Alcohol
Prep Method: Mix
Base: Peppermint
Made with: 4 Ingredients
/ 472Bouquet Garni
Recipe of: Canada
Filed Under: Herbs
Prep Method: Mix
Base: Parsley
Made with: 4 Ingredients
/ 1191Chilled Tomato Basil Soup
Recipe of: Canada
Filed Under: Fruit
Prep Method: Stove Top
Base: Tomato
Made with: 15 Ingredients
/ 244Lemon Beebrush Madeleines
Recipe of: Canada
Filed Under: Bakery
Prep Method: Bake
Base: Lemon Beebrush
Made with: 8 Ingredients
/ 647Espresso Alexander
Recipe of: Italy
Filed Under: Alcohol
Prep Method: Mix
Base: Espresso
Made with: 7 Ingredients
/ 510Meringue Hearts #2
Recipe of: Canada
Filed Under: Candy
Prep Method: Bake
Base: Egg White
Made with: 4 Ingredients
/ 541Spicy Steamed Cockles
Recipe of: South Korea
Filed Under: Seafood
Prep Method: Stove Top
Base: Cockles
Made with: 7 Ingredients
/ 702Chef's Level
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Chocolate Peanut Butter Float
Recipe of: Canada
Filed Under: No Alcohol
Prep Method: Blender
Base: Chocolate Milk
Made with: 5 Ingredients
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