For adventurous foodies and heritage cooking enthusiasts, exploring traditional wild game is a rewarding culinary journey. This rich and velvety Muskrat soup recipe from Keldons Cookery takes backcountry dining to a whole new level by turning wild game into a comforting, restaurant-quality cream soup.

Add a rich, savory crunch to your next comforting stew with these incredible Bacon Cornmeal Dumplings. Here at Keldons Cookery, we love creating versatile side dishes that turn a simple meal into an absolute feast. This quick-cooking recipe pairs the rustic, hearty texture of yellow cornmeal with smoky bits of crispy bacon, fresh scallions, and a subtle hint of hot sauce.

For this recipe, you can substitute Chicory for the Frisee Lettuce.

Make ginger juice by squeezing ginger root in a garlic press after it has been grated. A 2x4 inch piece yields approximately 2 tablespoons of ginger juice.

This Plum Sauce will keep in the refrigerator for several days, and in the freezer for 1 month.