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/ 1160 / 285 / 796Tips and Hacks
A good rule of thumb for freezing spaghetti is to slightly undercook it before freezing. This helps maintain a better texture when reheated. Making sure each noodle is well-coated with olive oil or spaghetti sauce can also prevent clumping and freezer burn.
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Meringue Hearts
Recipe of: Canada
Filed Under: Bakery
Prep Method: Bake
Base: Egg White
Made with: 9 Ingredients
/ 1781Quick Black Pepper Pasta
Recipe of: Italy
Filed Under: Grain
Prep Method: Food Processor
Base: Pasta
Made with: 3 Ingredients
/ 3859Fava Beans With Sage
Recipe of: Iran
Filed Under: Vegetable
Prep Method: Stove Top
Base: Fava Bean
Made with: 7 Ingredients
/ 3836Mussels In Sherry
Recipe of: New Zealand
Filed Under: Seafood
Prep Method: Bake
Base: Mussels
Made with: 8 Ingredients
/ 2106Basmati Rice
Recipe of: Afghanistan
Filed Under: Grain
Prep Method: Stove Top
Base: Basmati Rice
Made with: 3 Ingredients
/ 759Peppermint Schnapps #2
Recipe of: Canada
Filed Under: Alcohol
Prep Method: Stove Top
Base: Vodka
Made with: 4 Ingredients
/ 2020Stuffed Pigeons
Recipe of: German
Filed Under: Wild Bird
Prep Method: Roast
Base: Pigeon
Made with: 14 Ingredients
/ 1908Fish Florentine
Recipe of: Switzerland
Filed Under: Seafood
Prep Method: Bake
Base: Whitefish
Made with: 10 Ingredients
/ 2377Chef's Level
Ingredients At a Glance
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Feta Cheese
Recipe of: Greek
Filed Under: Ovine
Prep Method: Stove Top
Base: Goat
Made with: 5 Ingredients
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