Submitted by: Camila M.
Recipe of: United States
Filed Under: Beef
Base: Round Steak
Made with 19 Ingredients
Submitted by: Anwen D.
Recipe of: Wales
Filed Under: Shellfish
Base: Cockles
Made with 8 Ingredients
Submitted by: Lori B.
Recipe of: Philippines
Filed Under: Pork
Base: Pork Butt
Made with 10 Ingredients
A good rule of thumb for freezing spaghetti is to slightly undercook it before freezing. This helps maintain a better texture when reheated. Making sure each noodle is well-coated with olive oil or spaghetti sauce can also prevent clumping and freezer burn.
Tell me more...
Keldons Cookery © 1998 - 2025 All rights Reserved | Secured with SSL
Cook what you eat. Love what you cook!
This is day 232 of 2025