Submitted by: Camila M.
Recipe of: United States
Filed Under: Beef
Base: Round Steak
Made with 19 Ingredients
Submitted by: Anwen D.
Recipe of: Wales
Filed Under: Shellfish
Base: Cockles
Made with 8 Ingredients
Submitted by: Lori B.
Recipe of: Philippines
Filed Under: Pork
Base: Pork Butt
Made with 10 Ingredients
To handle prickly pears without getting pricked by the tiny thorns, use kitchen tongs or wear gloves. You can also roll them in a cloth or use a brush to remove the thorns, making sure you have a pain free experience as you prepare this exotic fruit.
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