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/ 578 / 915 / 742 / 845Tips and Hacks
Next time you're grilling, use a bunch of rosemary sprigs tied together as your basting brush. It's a helpful tip that gives your food a hint of rosemary flavor and makes your backyard smell wonderful, too. Tie them up, dip in oil, and brush on your meats or veggies.
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Chicken Veggie Pie
Recipe of: United States
Filed Under: Poultry
Prep Method: Bake
Base: Chicken
Made with: 17 Ingredients
/ 555Fish Florentine
Recipe of: Switzerland
Filed Under: Seafood
Prep Method: Bake
Base: Whitefish
Made with: 10 Ingredients
/ 946Apple Cranberry Casserole
Recipe of: Canada
Filed Under: Fruit
Prep Method: Bake
Base: Apples
Made with: 8 Ingredients
/ 3109Baby Leek And Tomato Sandwich
Recipe of: Canada
Filed Under: Vegetable
Prep Method: Stove Top
Base: Baby Leeks
Made with: 6 Ingredients
/ 590Baby Spinach And Grapefruit Salad
Recipe of: Canada
Filed Under: Vegetable
Prep Method: Stove Top
Base: Baby Spinach
Made with: 8 Ingredients
/ 838Stuffed Sheep Hearts
Recipe of: England
Filed Under: Offal
Prep Method: Bake
Base: Sheep
Made with: 10 Ingredients
/ 598Mulled Lemon Beebrush Cider
Recipe of: Canada
Filed Under: No Alcohol
Prep Method: Stove Top
Base: Lemon Beebrush
Made with: 8 Ingredients
/ 753Cod With Mustard Sauce
Recipe of: Norway
Filed Under: Fish
Prep Method: Stove Top
Base: Cod
Made with: 9 Ingredients
/ 656Chef's Level
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Bacon Cornmeal Dumplings
Recipe of: United States
Filed Under: Pork
Prep Method: Stove Top
Base: Bacon
Made with: 9 Ingredients
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